By Elizabeth Statmore
Sunday morning, my second without Fromage. All I’ve wanted to do all week was look at profiles of rescue dogs. During standardized testing I searched Petfinder and Craigslist, reading about different available dogs and looking into their eyes. There are so many dogs who need homes, and the hole in my heart feels so huge.
But we need to get a hypoallergenic dog this time. It was a lucky miracle that David was not allergic to Fromage. So I started searching breed rescues, looking for Goldendoodles and Labradoodles who needed rescuing.
There aren’t that many breed rescue groups for doodles, in spite of the fact that they are one of the most popular breeds around these days. That means so many dogs who get given up for being too big, too active, etc. People give dogs up for the weirdest reasons. They get bored with the dog or they’re moving, so they say they have to give up the dog. They wouldn’t give up their children if they were moving, I think, but I can’t be sure.
So I started looking up Labradoodle breeders to inquire after adult dogs who might need re-homing or rescue. And I came upon Golden Gate Labradoodles just south of here, so I e-mailed Kristin the owner/breeder, to ask about rescues.
And she told me the most wonderful news I have heard all week.
They rarely get returns, since they breed first and foremost for temperament and they screen adopters carefully. But they do have a Guardian Program for their breeding dogs, and there’s one adult male they’ve recently added to their program whom they adore but who really deserves to have his own guardian family and home.
His name is Topper.
Topper was also the name of my very first pet — a dime store turtle from Kresge’s. I loved that turtle. I cared for him endlessly, fed him and petted him and made adventures for him in his little dime store turtle bowl with the red diving board and the green plastic palm tree on the central island oasis. I remember all of this vividly because he was the most interactive pet I had until we got our Schnauzer Cappy.
My eyes bugged out when I read that. I did a double-take.
Kristin forwarded me the information on their guardian program as well as some information about Topper as a family dog. It’s basically a foster-to-own program, in which the dog lives with you in your home as your pet, and a few times a year he has a breeding “gig,” for which you drive him either to the breeder or to the specialized repro vet. For male dogs, this is a pretty minor affair, dog sex being what it is — which is to say, quick and dirty (or in the case of the repro vet, very sanitary). When the dog’s breeding career comes to an end in a few years (probably four or five), ownership gets transferred, he gets neutered, and he lives with you as your forever dog.
They have come to love him dearly but their home pack consists of a number of already-estabished dogs in their program, and Kristin feels like it’s not fair to Topper, who deserves to be the center of attention in a family — the most-loved dog in his pack. So she’s been looking for the right family of owner-guardians to match him with.
She forwarded a link to his profile on their web site and my heart bloomed open. He could not be more different from Fromage — fluffy, non-shedding, mellow, confident, laid back. He’s the color of cafe au lait — referred to in Australian Labradoodle parlance as “cafe,” a diluted coffee color, almost taupe, with a non-shedding coat but the same eager, loving chocolate eyes I am looking for.
Kristin said the best way to ask more questions about Topper and/or the guardian program would be to call her. She gave me her cell phone number and said she hoped to talk to me soon.
I called her yesterday afternoon.
We talked for two hours.
In my original inquiry message, I explained that we had recently lost our beloved 15 ½ year old dog, Fromage. I included David’s collage of photos and told her my story of how I’d rescued him and how we had loved him.
She received this message on May 18th, 2012 — Topper’s second birthday.
On the phone we talked about everything — training and dog-loving philosophy, Topper’s and Fromage’s personalities, and our home set-up.
She and I bonded deeply. We love our dogs in very similar and compatible ways.
I told her it was clear to me that Fromage had held on as long as he could to take care of us, but that he just couldn’t do it any more. But I told her that I knew in my bones — and in my feet — that he wants us to adopt another dog who can take care of us. He needs a new dog to take over the work of rescuing us. It took him thirteen and a half years to raise us, and he doesn’t want all that good work to go to waste.
All of this clearly resonated with her. She wants to move toward the next step as much as I do.
I told David about it and he is open to it. Since I’m the primary caregiver, he is looking to me to lead. And since I am the crazy one, he is looking for me to set the pace.
I will probably go over and meet Topper after school one day this week. They don’t live far from my school. We talked about my timing, with graduation and summer coming, and having that be the best time for me to integrate a new dog into our household.
We would give a deposit that would be refunded gradually over time as certain milestones get met. Then once his breeding career is finished, in maybe five or so years, the last portion of that deposit would go towards his neutering fee and he’d be transferred over to us for forever.
This feels like a miracle.
Topper & Elizabeth, Home At Last, San Francisco, California, June 2012, photo © 2012 by David Bassin. All rights reserved.
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About Elizabeth: Elizabeth Statmore is a San Francisco-based writer and teacher of writing and mathematics. She is a long-time practitioner and teacher of Writing Practice, which she learned from Natalie Goldberg. A frequent contributor to KQED-FM, Elizabeth’s last posts for red Ravine include Seed Starting, a piece about writers as gardeners, and Writing The “Remembering Grace Paley” Piece — a step-by-step tutorial on how she turned a raw piece of writing into a finished radio commentary. Elizabeth was also one of our first guest writers, contributing the post Abandoned Is… Fromage was her dog and spirit guide of almost fourteen years.
Healing is Part III in a series of three Writing Practices about the love and loss of Fromage. Parts I and II are Long and The Gifts Of Trash Night.
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