WP: 14-May-12 — The Gifts Of Trash Night

By Elizabeth Statmore

I wanted to find that Anne Lamott essay on their dog’s dying, but it’s in another book and I don’t have time to find it right now.

This is the first work day without Fromage, and I can already tell there are going to be a lot of awful firsts like this — first Trash Night without him, for example. Trash Night was Fromage’s favorite holiday. Lucky for him, it came every week. Tuesday nights, after dinner, we would bring the trash and recycling and composting down the front stairs and haul the wheeled cans to the curb — black for rubbish, blue for recycling, green for compostables.

David would wind him up as I started gathering the bags in the kitchen. “Trash Night!” he would exclaim to Fromage. “Trash Night!” And Fromage would start to dance around the room excitedly, wagging his tail hard and barking.

“Trash Night! Trash Night!”

Bark! Bark! Bark!

Being descended from a long line of working dogs and shepherds, he would herd me with our bags toward the front door, barking as if to yell, “Hurry up! It’s Trash Night, dammit!”

As far as he was concerned, the best nights were the ones when we needed to make the trip to the sidewalk more than once. He would dash up the stairs and bark down at me, urging me on. While I dealt with the carts and the bags, he would amble over to lift his leg and pee on a nearby sidewalk tree. it was his holiday — and now he is going to miss it forever more as we are going to miss him.

This hole in my heart feels bottomless, and it makes me wonder if I will ever feel whole again. I miss him with an ache and an urgency I can’t describe with words. This is my life now.

***
8:00 p.m. insight — Fromage does not want us to be lonely. He wants us to adopt another dog who can watch over us.

He loves us and doesn’t want us to be lonely.

He stayed as long as he could, but he just couldn’t do his job of taking care of us any more and he had to go. He’d dragged himself through sickness and dying, and it was time for him to leave us.

But he doesn’t want us to be lonely for too long.

He loves us and wishes us the best. It’s not a betrayal of him for us to love a new dog.

_________________________

About Elizabeth: Elizabeth Statmore is a San Francisco-based writer and teacher of writing and mathematics. She is a long-time practitioner and teacher of Writing Practice, which she learned from Natalie Goldberg. A frequent contributor to KQED-FM, Elizabeth’s last posts for red Ravine include Seed Starting, a piece about writers as gardeners, and Writing The “Remembering Grace Paley” Piece — a step-by-step tutorial on how she turned a raw piece of writing into a finished radio commentary. Elizabeth was also one of our first guest writers, contributing the post Abandoned Is… Fromage was her dog and spirit guide of almost fourteen years.

The Gifts Of Trash Night is Part II in a series of three Writing Practices about the love and loss of Fromage. Part I is titled Long.

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WP: 13-May-12 – Long

By Elizabeth Statmore

Fromage died on Saturday, May 12th 2012 at 11:30 p.m. at All Animals Emergency Hospital, surrounded by us and our love. He was dehydrated and disoriented, with a temperature of 105.6. Normal temperature for dogs is 101-ish, with 102 being in the high fever range. So Fromage had a raging fever, probably from a combination of a brain tumor (or nervous system tumor) and end-stage kidney disease.

We knew it was serious when he couldn’t do anything with a Beggin’ Strip — his favorite treat in the universe. And I’d dreamed Wednesday morning that he died. I knew it was a precognitive dream, but I didn’t know how or when the end would happen.

He did his utmost to stay alive for me — to support me and love me through this disorienting chapter of my life. He showed the same heroic courage and love he had shown us all his life. He was an impeccable warrior to the end, but in the end it was time to let him go.

It was the night before Mother’s Day.

It’s the little things that really punch me in the gut — the moments that interrupt my conditioned habits, such as automatically tucking the newspaper bags into the plastic bag collection next to the front door, only to realize that I don’t have a need to save dog poop bags any more.

I put his sterling silver tag on a chain and started wearing it around my neck last night as I went to bed.

He was the only being who has ever called me his mother. On our first Mother’s Day he bought me a pair of dog socks.

He was the dog of my life.

He was the dog of my heart.

I somehow left my favorite fountain pen at school on Friday, but I was too stressed-out and worried yesterday to deal with it. But this morning, all I wanted to do was write, so I drove down to school and back to retrieve it.

When we got to All Animals, Fromage had a fever of 105.6. This was a raging brain fever. He couldn’t even walk down our front stairs. I carried him in my arms down the thirteen front steps — all 60+ pounds of him. David carried him into the car. He was dehydrated and disoriented and scared. He was dying.

I held him in the back seat while David drove. He lay quietly on the back seat, watching where we were going.

He had kept himself alive so he could support me. And now I knew it was my turn to support him by letting him go and by easing his passage into the next world, into his next life.

Fred always said that Fromage was my spirit guide.

Now my heart just aches. David’s too. Fromage loved David so much, even though David felt hurt that Fromage was always so freaked out and demented these last few years. David hugged him and loved him too, even though there was so much dog hair. By last night, no one cared.

I can’t put away his old beds or mats yet. I am still processing the fact that he is gone. There is a giant Fromage-shaped hole in my heart — one with one stand-up ear and one flappy ear. The stand-up ear is his right one. It has a bite taken out of the tip. My lips and fingers know the shape of that missing spot instinctively. Completely. Like a fingerprint.

He’d been staying alive to get me through this tough time. On Wednesday night I got the word that my layoff notice had been rescinded. He went downhill fast from there.

I loved that dog so much.

He loved me more purely and wholeheartedly than I had ever been loved before. It was a healing kind of love. He healed me. He made me whole.

When Crystal and I saw Mary Oliver the first time at the Herbst a few years ago, Mary had recently lost her longtime partner, Molly Malone Cook, and had been writing about it for some time. A woman in the audience asked how she’d gotten through the devastating loss. “Well,” she said, first you go a little crazy. You go nuts for a while.” That thought comforts me now. I am going to have to go a little nuts for a while while I grieve.

The loss feels cavernous.

It’s also tinged with fear and shame that I might not be experiencing appropriate gratitude for the gift of his life. I *do* feel a bottomless gratitude for his life. It’s just that right now, this is the part where I have to take in and let out the hurting — the loss and the groundlessness of impermanence.

In legal terms, I rescued him, but the emotional truth is that he is the one who rescued me.

He was a magical dog, a magical creature. In mythical terms, he was my magical helper-being.

“A dog lives fifteen years, if you’re lucky,” Mary Oliver writes in one of her dog poems. In so many, many ways I’ve been very, very lucky. Fromage was in good health and good spirits until this very last week. He enjoyed long walks and Trash Night and giving David five and ten and eating Beggin’ Strips until the very last day of his life. He watched for my return through the glass in the front door every single day of our life together.

As we left the hospital room after it was over, I kissed him behind his flappy ear — where, even in death, he still smelled like a puppy — and I whispered to him, “Okay, Puppity, guard the house.”

Then we left the treatment room and closed the door behind us.

I did not look back.

Fromage at the Dog Garden, Dog Garden, San Francisco, California, April 2004, photo © 2004 by Carlos Hillson. All rights reserved.

_________________________

About Elizabeth: Elizabeth Statmore is a San Francisco-based writer and teacher of writing and mathematics. She is a long-time practitioner and teacher of Writing Practice, which she learned from Natalie Goldberg. A frequent contributor to KQED-FM, Elizabeth’s last posts for red Ravine include Seed Starting, a piece about writers as gardeners, and Writing The “Remembering Grace Paley” Piece — a step-by-step tutorial on how she turned a raw piece of writing into a finished radio commentary. Elizabeth was also one of our first guest writers, contributing the post Abandoned Is… Fromage was her dog and spirit guide of almost fourteen years.

Long is Part I in a series of three Writing Practices about the love and loss of Fromage.

Read Full Post »