By Elizabeth Statmore
Fromage died on Saturday, May 12th 2012 at 11:30 p.m. at All Animals Emergency Hospital, surrounded by us and our love. He was dehydrated and disoriented, with a temperature of 105.6. Normal temperature for dogs is 101-ish, with 102 being in the high fever range. So Fromage had a raging fever, probably from a combination of a brain tumor (or nervous system tumor) and end-stage kidney disease.
We knew it was serious when he couldn’t do anything with a Beggin’ Strip — his favorite treat in the universe. And I’d dreamed Wednesday morning that he died. I knew it was a precognitive dream, but I didn’t know how or when the end would happen.
He did his utmost to stay alive for me — to support me and love me through this disorienting chapter of my life. He showed the same heroic courage and love he had shown us all his life. He was an impeccable warrior to the end, but in the end it was time to let him go.
It was the night before Mother’s Day.
It’s the little things that really punch me in the gut — the moments that interrupt my conditioned habits, such as automatically tucking the newspaper bags into the plastic bag collection next to the front door, only to realize that I don’t have a need to save dog poop bags any more.
I put his sterling silver tag on a chain and started wearing it around my neck last night as I went to bed.
He was the only being who has ever called me his mother. On our first Mother’s Day he bought me a pair of dog socks.
He was the dog of my life.
He was the dog of my heart.
I somehow left my favorite fountain pen at school on Friday, but I was too stressed-out and worried yesterday to deal with it. But this morning, all I wanted to do was write, so I drove down to school and back to retrieve it.
When we got to All Animals, Fromage had a fever of 105.6. This was a raging brain fever. He couldn’t even walk down our front stairs. I carried him in my arms down the thirteen front steps — all 60+ pounds of him. David carried him into the car. He was dehydrated and disoriented and scared. He was dying.
I held him in the back seat while David drove. He lay quietly on the back seat, watching where we were going.
He had kept himself alive so he could support me. And now I knew it was my turn to support him by letting him go and by easing his passage into the next world, into his next life.
Fred always said that Fromage was my spirit guide.
Now my heart just aches. David’s too. Fromage loved David so much, even though David felt hurt that Fromage was always so freaked out and demented these last few years. David hugged him and loved him too, even though there was so much dog hair. By last night, no one cared.
I can’t put away his old beds or mats yet. I am still processing the fact that he is gone. There is a giant Fromage-shaped hole in my heart — one with one stand-up ear and one flappy ear. The stand-up ear is his right one. It has a bite taken out of the tip. My lips and fingers know the shape of that missing spot instinctively. Completely. Like a fingerprint.
He’d been staying alive to get me through this tough time. On Wednesday night I got the word that my layoff notice had been rescinded. He went downhill fast from there.
I loved that dog so much.
He loved me more purely and wholeheartedly than I had ever been loved before. It was a healing kind of love. He healed me. He made me whole.
When Crystal and I saw Mary Oliver the first time at the Herbst a few years ago, Mary had recently lost her longtime partner, Molly Malone Cook, and had been writing about it for some time. A woman in the audience asked how she’d gotten through the devastating loss. “Well,” she said, first you go a little crazy. You go nuts for a while.” That thought comforts me now. I am going to have to go a little nuts for a while while I grieve.
The loss feels cavernous.
It’s also tinged with fear and shame that I might not be experiencing appropriate gratitude for the gift of his life. I *do* feel a bottomless gratitude for his life. It’s just that right now, this is the part where I have to take in and let out the hurting — the loss and the groundlessness of impermanence.
In legal terms, I rescued him, but the emotional truth is that he is the one who rescued me.
He was a magical dog, a magical creature. In mythical terms, he was my magical helper-being.
“A dog lives fifteen years, if you’re lucky,” Mary Oliver writes in one of her dog poems. In so many, many ways I’ve been very, very lucky. Fromage was in good health and good spirits until this very last week. He enjoyed long walks and Trash Night and giving David five and ten and eating Beggin’ Strips until the very last day of his life. He watched for my return through the glass in the front door every single day of our life together.
As we left the hospital room after it was over, I kissed him behind his flappy ear — where, even in death, he still smelled like a puppy — and I whispered to him, “Okay, Puppity, guard the house.”
Then we left the treatment room and closed the door behind us.
I did not look back.
Fromage at the Dog Garden, Dog Garden, San Francisco, California, April 2004, photo © 2004 by Carlos Hillson. All rights reserved.
About Elizabeth: Elizabeth Statmore is a San Francisco-based writer and teacher of writing and mathematics. She is a long-time practitioner and teacher of Writing Practice, which she learned from Natalie Goldberg. A frequent contributor to KQED-FM, Elizabeth’s last posts for red Ravine include Seed Starting, a piece about writers as gardeners, and Writing The “Remembering Grace Paley” Piece — a step-by-step tutorial on how she turned a raw piece of writing into a finished radio commentary. Elizabeth was also one of our first guest writers, contributing the post Abandoned Is… Fromage was her dog and spirit guide of almost fourteen years.
Long is Part I in a series of three Writing Practices about the love and loss of Fromage.
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