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Posts Tagged ‘Minnesota State Fair’

Summer's Last Hurrah

Summer’s Last Hurrah, leaving the Minnesota State Fair, Droid Shots, St. Paul, Minnesota, August 2011, photo © 2011 by QuoinMonkey. All rights reserved.





Buttered popcorn shrimp
grilled in sight, for your delight,
the tunnels of Ye Old Mill—
shadow people light the night
bearing Summer's last hurrah.






-posted on red Ravine, Monday, September 5th, 2011

-related to post: haiku 4 (one-a-day) meets renga 52, MN State Fair On-A-Stick (Smartphone History On-The-Go)

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2011-08-22 18.02.04

MN State Fair Button, MN State Fair, St. Paul, Minnesota, August 2011, all photos © 2009-2011 by QuoinMonkey. All rights reserved.


The Minnesota State Fair kicked off last week and for the first time since 2007, I am writing my annual State Fair piece after attending the Fair. That means I can speak from the voice of experience (that, and the fact that I spent 11 solid hours tootling around the fairgrounds last Saturday). 2011-08-27 13.50.14This year there are over 80 foods on-a-stick; I recommend the Teriyaki Chicken on-a-stick from Chan’s, a new vendor for 2011. Liz and I shared the combo and topped it off with The Original Minneapple Pie smothered in cinnamon ice cream.

Of course, the Minnesota State Fair is about more than food, or the debut of Peach Glazed Pig Cheeks On-A-Stick, so our State Fair posts are always chock-full of history. Last year we covered F. Scott Fitzgerald’s A Night At The Fair, Ye Old Mill, and artist Debra Frasier’s debut of the Alphabet Forest at Baldwin Park. Debra is back again this year and you can read more about her work at her official website. Or check out red Ravine dressed in her State Fair alphabet (yes, that’s me standing a letter behind).

In 2011, the Minnesota State Fair celebrates its 100th Fine Arts Exhibition (over 2300 pieces were submitted in 2010). In the past, I’ve written about the history of Princess Kay of the Milky Way and the Butter Queens (2011 marks the 40th year sculptor Linda Christensen has carved their likenesses out of butter); Minnesota State Fair poster artists; mascots Fairborne and Fairchild; and the 2011-08-27 14.24.13 autotradition of Tom Thumb Donuts. To change it up this year, I’m going to focus on the integration of the Smartphone and digital technology into the State Fair’s 150-year-old traditions. When the past meets the present, you get a gleaming new Minnesota State Fair Smartphone App and the Minnesota State Fair History Tour on your mobile!



Minnesota State Fair Smartphone App & Mobile Web Site


I was thrilled to download the new Minnesota State Fair Smartphone app on my Droid this year (also available for iPhone) a week before I attended the Fair 2011-08-27 15.57.58. All the information I needed was right at my fingertips. The Food Finder is organized alphabetically (or you can search by food item). When you click on a vendor, all details of that vendor are listed, including a Show Map feature that pins their exact location on the2011-08-27 14.14.49 auto fairgrounds. Other tabs include Merch Search, Fun Finder, and a colorful digital map. We used the app constantly during our 11 hour visit. Oh, and if you don’t want to download the app, you can visit the Minnesota State Fair Mobile Website with Google Maps integration. I’m grateful to Liz for pointing me to the new app. If you have a Smartphone, I encourage you to go paperless!



Minnesota State Fair History Walk & Cell Phone Tour


Liz and I had a blast listening  to sounds of the Minnesota State Fair’s past on the new 13-stop cell phone tour. By calling (877) 411-4123, you can hear recorded history narratives from your cell phone (or any land line), or use your Smartphone to locate QR codes, and brush up on State Fair trivia while you shuttle to the Fair’s 2011-08-27 15.11.44 autogate. We downloaded a bar code scanner app on our Droids, scanned the QR code (Quick Response code for Smartphones) at each information board, and Whoosh!, we were jetted right to the history page for that stop. (If you press the Like button at the bottom, a link is also added to your Facebook page so family and friends can follow your tour!).

The Minnesota State Fair History Walk & Cell Phone Tour offers a fun 2011-08-27 14.57.03 and engaging way to learn about State Fair history and explore all corners of the grounds. When you complete the self-guided tour, you receive a prize (I won’t say what it is!) at the J.V. Bailey House or (before 8pm) at the Minnesota Historical Society’s booth on the first floor of the Grandstand. Tour brochures are available at information booths and the 13 tour stops. The tour is presented by the Minnesota State Fair Foundation and the Minnesota Historical Society.



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Spaghetti & Meatball Dinner On-A-Stick, Fried Fruit On-A-Stick, Macaroni & Cheese On-A-Stick, Bull Bites, Deep Fried Tater Tots On-A-Stick, Grilled Shrimp On-A-Stick, Vintage Kids & Fair Food!, Leprechaun Legs, MN State Fair, St. Paul, Minnesota, August 2008, all photos © 2008-2011 by QuoinMonkey. All rights reserved.



MN State Fair – Foods On-A-Stick


Our Minnesota State Fair post wouldn’t be complete without the annual foods on-a-stick list. Here’s the 2011-08-27 17.43.36lineup for 2011 (the Sweet Corn Ice Cream really hits the spot). If you are looking for the location of specific foods at the Fair, here’s a link to their FoodFinder with a map of the Fair (0r use the Smartphone app I wrote about above!). The Minnesota State Fair runs through Monday, September 5th. 2011-08-27 17.49.10 autoAnd if you happen to eat just a little too much, feel free to visit the brand new 5,500 square foot restroom with 51 sinks and 75 shiny white toilets where many of the 22,000 rolls of toilet paper are used up at the Minnesota State Fair. Above all else, ENJOY!

  1. Alligator Sausage on-a-stick
  2. Baby Potatoes on-a-stick
  3. Bacon (Fried) on-a-stick
  4. Bananas (chocolate covered) on-a-stick
  5. Beef Kabobs on-a-stick
  6. Bologna (deep-fried) on-a-stick
  7. Bomb Pops on-a-stick
  8. Breakfast Lollipop
  9. Butterscotch Cake on-a-stick
  10. Candy Apples on-a-stick
  11. Candy Bars (deep fried) on-a-stick
  12. Caramel Apples on-a-stick
  13. Caramel Apple Puppies on-a-stick
  14. Catfish on-a-stick
  15. Cheese on-a-stick
  16. Cheesecake (chocolate covered) on-a-stick
  17. Chicken on-a-stick
  18. Chicken Teriyaki on-a-stick
  19. Chicken Bites on-a-stick
  20. Coffee (frozen) on-a-stick
  21. Corndogs on-a-stick
  22. Cotton Candy on-a-stick
  23. Custard on-a-stick
  24. Espresso (frozen) on-a-stick
  25. Fruit (fresh) on-a-stick
  26. Fruit (fried) on-a-stick
  27. Fry Dog on-a-stick
  28. Fudge Puppies on-a-stick
  29. Gyro on-a-stick
  30. Hot Dago on-a-stick
  31. Hot Dish on-a-stick
  32. Hot Dogs (wrap) on-a-stick
  33. Jerk Chicken on-a-stick
  34. Key Lime Pie Dipped in Chocolate (frozen) on-a-stick
  35. Kufta Kabob on-a-stick
  36. Lamb (leg of) on-a-stick
  37. Macaroni & Cheese on-a-stick
  38. Marshmallows (Chocolate-dipped) on-a-stick
  39. Mashed Potatoes (deep-fried) on-a-stick
  40. Meatballs (porcupine wild rice & ground pork) on-a-stick
  41. Meatballs (Greek) on-a-stick
  42. Meatballs (Scotch) on-a-stick
  43. Meat Kabobs on-a-stick
  44. Northwoods Salad on-a-stick
  45. Nut Roll (chocolate-dipped) on-a-stick
  46. Pickles on-a-stick
  47. Pizza on-a-stick
  48. Pizza Kabob on-a-stick
  49. Poncho Dogs on-a-stick
  50. Pork Chops on-a-stick
  51. Pretzel Dog on-a-stick
  52. Pronto Pups on-a-stick
  53. Sausage on-a-stick
  54. Sausage and Cheese Stuffed Jalapeno Poppers on-a-stick
  55. Scotch Eggs on-a-stick
  56. Shrimp on-a-stick
  57. Shrimp (grilled) on-a-stick
  58. S’mores on-a-stick
  59. S’mores (deep-fried) on-a-stick
  60. Spaghetti & Meatballs on-a-stick
  61. Spudsters on-a-stick
  62. Steak on-a-stick
  63. Taffy Pops on-a-stick
  64. Tater Tots (deep-fried) on-a-stick
  65. Texas Steak Dinner on-a-stick
  66. Texas Tater Dog on-a-stick
  67. Tornado Potato on-a-stick
  68. Turkey Tenderloin (bacon-wrapped) on-a-stick
  69. Turtle Puppies on-a-stick
  70. Vegie Fries on-a-stick
  71. Vegetable Kabobs on-a-stick
  72. Waffle (Belgian) on-a-stick
  73. Walleye on-a-stick
  74. Wild Rice Corndog on-a-stick
  75. Wonder Bar (chocolate-dipped ice cream) on-a-stick


Total Number of Foods-On-A-Stick: 75*


New Minnesota State Fair Foods In 2011
(including *6 new foods on-a-stick not on list above)


• Breakfast Lollipop (sausage patty dipped in corn muffin batter, deep fried and served on-a-stick with a side of maple syrup)
@Axel’s, located on the southeast outside corner of the Food Building
• Carnitas Asian Fusion Taco (pork carnitas served on a flour or spinach pepper, and topped with Asian sauces)
@San Felipe Tacos, located in the Food Building
• Chocolate Covered Jalapeno Peppers on-a-stick (a hot and spicy confection)
@Andre’s Watermelon, located on Underwood Street next to Ye Old Mill
• Coushari Rice with Lentils (rice and lentils with Holy Land sauce, served with a side of pasta or fried onions)
@Holy Land Deli, located inside the International Bazaar, southeast corner
• Crab Fritters (crab meat, Caribbean herbs and spices with veggies all rolled and deep-fried into a fritter, served with a side of southwest dripping sauce)
@Ollie’s Crab Fritters, located on the corner of Underwood Street and Murphy Avenue
• Deep-Fried Cookie Dough (fresh cookie dough coated with a sweet batter, deep-fried and sprinkled with powdered sugar)
@Sonny’s Spiral Spuds, located in the Food Building
• Dirt Dessert (Oreo cookies, vanilla pudding, whipped cream, cream cheese and gummy worms)
@Spaghetti Eddie’s, located on Cooper Street and Dan Patch Avenue
• Fresh Fruit Wrap (sliced fresh fruit wrapped in a soft tortilla shell with a sweet and creamy cheese spread)
@Fried Fruit, located in Carousel Park east of Grandstand Ramp
• Grilled Yankee Apple Pie & Chocolate Sandwich (Minnesota grown apples sauteed with spices and topped with chocolate, grilled in Brioche bread)
@Moe & Joe’s, located on Judson Ave. by the CHS Miracle of Birth Center
• Jamaican Jerk Fries (french fries dusted with Harry’s own Jamaican Jerk seasoning)
@Harry Singh’s Caribbean Restaurant, located in the Food Building
• Mexican Horchata Beverage (cold drink made of rice, almonds, cinnamon, vanilla and sugar)
@El Sol Mexican Food, located on the southwest outside corner of the Food Building
• Minneapple Pie (homemade deep-fried apple pie served hot with vanilla or cinnamon ice cream)
@The Original Minneapple Pie, at the corner of Judson Avenue & Underwood Street, north of the Dairy Building
• Northwoods Salad on-a-stick (a caprese salad-mozzarella cheese and grape tomatoes on-a-stick with dressing and served over a bed of Minnesota wild rice)
@Giggle’s Campfire Grill, located on Cooper Street and Lee Avenue in The North Woods
• Pizza Kabob on-a-stick (three individually flavored Green Mill Pizza rolls served on-a-stick)
@Green Mill, located near the Baldwin Park Stage
• Pretzel Dog on-a-stick (a hot dog baked in pretzel dough, served on-a-stick)
@Der Pretzel Haus, located on Liggett Street, in front of the Horse Barn
• Sweet Corn Ice Cream (cream-based ice cream with blended sweet corn kernels, served in a waffle cone with a choice of wild blueberries or caramel bacon topping)
@Blue Moon Dine In Theater, located at the corner of Chambers Street and Carnes Avenue
• Teriyaki Chicken on-a-stick (served with fried rice, egg rolls, and spring rolls)
@Chan’s Concessions, located on Judson Avenue near the Dairy Building
• White Razzie Puppies on-a-stick (Belgian waffle with white chocolate baked inside, then dipped in dark chocolate and drizzled with raspberry sauce)
@Granny’s Kitchen Fudge Puppies, located on the outside west wall of the Food Building


State Fair photos on Flickr.


-posted on red Ravine, Tuesday, August 30th, 2011

-related to posts: double Ferris wheel haiku, MN State Fair On-A-Stick (Happy B’Day MN!), On-The-Go List Of Must-Haves (MN State Fair), Nightshot – Carousel, MN State Fair On-A-Stick II – Video & Stats, food on-a-stick haiku

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IMG02262-20100906-2238

Double Ferris Wheel, Minnesota State Fair, September 2010, photo © 2010 by QuoinMonkey. All rights reserved.






dark cycles of life,
giant octagonal stars —
dive into your fear






-posted on red Ravine, Sunday, September 12th, 2010

-related to posts: haiku 2 (one-a-day), red Ravine At The MN State Fair — Minding Our P’s & Q’s, MN State Fair On-A-Stick (F. Scott Fitzgerald — A Night At The Fair)

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red Ravine At The MN State Fair — Minding Our P’s & Q’s, September 2010, photo © 2010 by Liz Schultz. All rights reserved.


We spent hours at the Minnesota State Fair yesterday. Fall made her official debut with a cloudy, blustery 68 degrees. I bundled up in my Lily and Hope North American Bear Center sweatshirt and made the rounds with Liz and two friends we go to the Fair with every year (it’s a Fall ritual!). We also met our friend Teri for the few minutes she could steal away from her duties at the Fair. We had a fabulous time.

This year’s annual Minnesota State Fair post (along with a list of 71 foods-on-a-stick) focuses on writers, and our day at the Fair did not disappoint. Author Peter Smith did a book signing at the MPR booth for his new book, A Porch Sofa Almanac. You can hear an interview with him sharing his favorite Minnesota State Fair memory at MPR. We also attended a book signing by this year’s Minnesota State Fair Foundation Author-In-Residence, Debra Frasier. We met the author at the J.V. Bailey House and bought her new book, A Fabulous Fair Alphabet.

After chatting with Debra about the Alphabet Forest, we decided to stop by her little log cabin at Baldwin Park, across from the 4-H building. Kids and adults alike love it here. You can spell out your name in Fair alphabet letters and your banner will be posted on her website the next day. I spelled red Ravine (the last “e” in Ravine is from the Cheese Curds stand) and Liz took the photograph for me. The Alphabet Forest is one of the most peaceful stops at the Fair! There are benches and lots of activities for kids.

We came home last night with a bucket of warm Sweet Martha’s cookies, a new pair of cornflower blue Brasko shoes for Liz (bought from a man from Kansas with a Swedish accent), and both of the author’s books. They were all out of Camel on-a-stick but other food highlights included Peaches & Cream, and Deep-Fried Bacon Cheddar Mashed Potatoes on-a-stick with the best honey mustard I’ve ever tasted. Yes, I think we have to buy those again on Monday. We’ll be there for a ride on Ye Old Mill and the last concert at the Grandstand, Dukes of September Rhythm Review (featuring Boz Scaggs, Donald Fagen, and Michael McDonald). See you there!


-posted on red Ravine, Saturday, September 4th, 2010

-related to these posts with tons of history about the MN State Fair: MN State Fair On-A-Stick, MN State Fair On-A-Stick (Happy B’Day MN!), On-The-Go List Of Must-Haves (MN State Fair), Nightshot – Carousel, MN State Fair On-A-Stick II – Video & Stats, food on-a-stick haiku, Peach Glazed Pig Cheeks On-A-Stick, the fine art of Princess Kay of the Milky Way (and the Butter Queens), Minnesota State Fair poster artists, the history of Fairborne and Fairchild, and the tradition of Tom Thumb Donuts.

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MN State Fair -- Fairchild & Fairborne

MN State Fair — Fairborne & Fairchild, MN State Fair, St. Paul, Minnesota, August 2010, all photos © 2009-2010 by QuoinMonkey. All rights reserved.


The Minnesota State Fair kicked off this week and it’s time for our annual State Fair post on red Ravine. We’ve covered a lot of history over the years, including the debut of Peach Glazed Pig Cheeks On-A-Stick, the fine art of Princess Kay of the Milky Way (and the Butter Queens), Minnesota State Fair poster artists, the history of Fairborne and Fairchild, and the tradition of Tom Thumb Donuts.

This year we honor the work of two writers who have written about the Minnesota State Fair. In 1928, F. Scott Fitzgerald wrote his classic short story “A Night at the Fair.” And this year, Debra Frasier, author of On the Day You Were Born and the Minnesota State Fair Foundation’s current Author-in-Residence, has written and illustrated A Fabulous Fair Alphabet.



Debra Frasier — A Fabulous Fair Alphabet


What started as a collection of photographs taken by Minneapolis author Debra Frasier on daily visits to the Minnesota State Fair, has turned into a work of book art. A Fabulous Fair Alphabet is Frasier’s tribute to the “Great Minnesota Get-Together” and the impetus for the State Fair Alphabet Project, a labor of love for hundreds of Minnesotans who are passionate about early learning. The book has also gained national acclaim, with the New York Times noting,  “Frasier brings to life a jaunty Ferris wheel, a sunburst-yellow pitcher of lemonade and a swirling roller coaster.”

The book is interactive and there is a wonderful article about Frasier’s process in the St. Paul Pioneer Press. She intentionally left the front-piece page blank in hopes that families will use the page to personalize their copies of the book as a keepsake, a place to store their own Fair memories, images, and words:

Going to the State Fair together is a ritual for many families. Grandparents have passed along their favorite Fair traditions to their grandchildren. The book is a place for all generations to record their experiences together. Imagine if we had a list of favorite words from our relatives’ 1901 trip to the Fair, or 1945, or 2010 for fairgoers of 2060!

-Debra Frasier

Debra Frasier will be giving book signings from Noon to 2 p.m. daily at the J.V. Bailey House (across from the Space Needle) and I plan to visit her there. You can also visit the Alphabet Forest at Baldwin Park, across from the 4-H building. There are teaching materials based on the book, coloring sheets, instructions on making animals-on-a-stick or a cereal box stage, a bibliography of fair-themed books, display letters, a script that deepens the story and a look at how Frasier created the book at her official website.



F. Scott Fitzgerald — A Night at the Fair


IMG00661-20100723-1957.jpgF. Scott Fitzgerald is a Twin Cities icon who continues to live on through art and author happenings at the Fitzgerald Theater in St. Paul. Most Minnesotans know that he penned the short story, “A Night at the Fair,” but after a comment from one of our readers, I started to wonder how many had actually read the story (myself included).

It begins like this:

The two cities were separated only by a thin well-bridged river; their tails curling over the banks met and mingled, and at the juncture, under the jealous eye of each, lay, every fall, the State Fair. Because of this advantageous position, and because of the agricultural eminence of the state, the fair was one of the most magnificent in America. There were immense exhibits of grain, livestock and farming machinery; there were horse races and automobile races and, lately, aeroplanes that really left the ground; there was a tumultuous Midway with Coney Island thrillers to whirl you through space, and a whining, tinkling hoochie-coochie show. As a compromise between the serious and the trivial, a grand exhibition of fireworks, culminating in a representation of the Battle of Gettysburg, took place in the Grand Concourse every night.

–F. Scott Fitzgerald,  A Night at the Fair

If your imagination is captured, you can read all 15 pages at Project Gutenberg. One of my favorite parts is when Scott writes about Ye Old Mill. Fitzgerald - Commodore HotelThe same Ye Old Mill at the Fair today. Located at the southwest corner of Carnes Avenue and Underwood Street, and touted as the “original tunnel of love,” Ye Old Mill is the oldest ride on the fairgrounds and is owned by the same family who first operated it in 1913.

The ride runs on a 40-horse power engine that turns the mill wheel and keeps water running through the 1300-foot channel. When you read Fitzgerald’s descriptions, you can imagine Basil and Riply chugging along on the Fair rides and Midway of the 1920’s. Memories preserved through story.



F. Scott Fitzgerald Walking Tour — St. Paul, Minnesota


I’m a writer who has lived in the Twin Cities for over 20 years. Until this summer, I had never seen the place where F. Scott Fitzgerald was born, walked on the steps of St. Paul Academy where he went to school (with a Fitzgerald IMG00657-20100723-1952.jpgstatue created by Aaron Dysart), or taken a photograph of the sign at the Commodore Hotel where Scott and Zelda lived when their baby girl, Scottie, was born. Those old hotel walls have breathed in tales we can only imagine, real life stories of their drinking and partying at the Commodore bar.

For my birthday this year, our Poetry & Meditation Group walked the 13 stops of a self-guided Fitzgerald tour, from 481 Laurel, where Scott was born, to Mrs. Backus’ Boarding School at 586 Holly, the building where Scott enrolled in dance class. However, the heart of the tour is a four-block radius surrounding the intersection of Kent Street and Summit Avenue, “one of the grandest rows of Victorian Boulevard architecture anywhere in America.” From there, Summit IMG00643-20100723-1938.jpg stretches nearly five miles to the Mississippi River in the country’s longest span of residential, Victorian architecture.

Slip on a comfortable pair of shoes, and walk in the footsteps of the writers who came before us. Francis Scott Fitzgerald (named after Francis Scott Key) has a birthday coming up on September 24th; take the tour to celebrate his birth, brushing oaks along streets his parents walked in 1896. At the time he lived in St. Paul, F. Scott visited with writers like Sinclair Lewis and Donald Ogden Stewart. Here’s a link to every stop on the F. Scott Fitzgerald Walking Tour.



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Spaghetti & Meatball Dinner On-A-Stick, Fried Fruit On-A-Stick, Macaroni & Cheese On-A-Stick, Bull Bites, Deep Fried Tater Tots On-A-Stick, Grilled Shrimp On-A-Stick, Vintage Kids & Fair Food!, Leprechaun Legs, MN State Fair, St. Paul, Minnesota, August 2008, all photos © 2008-2010 by QuoinMonkey. All rights reserved.



MN State Fair – Foods On-A-Stick


Our Minnesota State Fair post wouldn’t be complete without the annual foods on-a-stick list. Here’s the lineup for 2010. If you are looking for the location of specific foods at the Fair, here’s a link to their FoodFinder with a map of the Fair. The Minnesota State Fair runs through Monday, September 6th. From the 20,000 gallons of milk served by the the American Dairy Association, to the 338,000 dozen mini-donuts consumed, and the 22,000 rolls of toilet paper used at the Minnesota State Fair, there is nothing else to do but ENJOY!

  1. Alligator Sausage on-a-stick
  2. Baby Potatoes on-a-stick
  3. Bacon (Fried) on-a-stick
  4. Bananas (chocolate covered) on-a-stick
  5. Beef Kabobs on-a-stick
  6. Bologna (deep-fried) on-a-stick
  7. Bomb Pops on-a-stick
  8. Butterscotch Cake on-a-stick
  9. Camel on-a-stick
  10. Candy Apples on-a-stick
  11. Candy Bars (deep fried) on-a-stick
  12. Caramel Apples on-a-stick
  13. Caramel Apple Puppies on-a-stick
  14. Catfish on-a-stick
  15. Cheese on-a-stick
  16. Cheesecake (chocolate covered) on-a-stick
  17. Chicken on-a-stick
  18. Chicken Bites on-a-stick
  19. Chocolate Tornado on-a-stick
  20. Coffee (frozen) on-a-stick
  21. Corndogs on-a-stick
  22. Cotton Candy on-a-stick
  23. Dessert Pizza on-a-stick
  24. Dixie Wings on-a-stick
  25. Espresso (frozen) on-a-stick
  26. Fruit (fresh) on-a-stick
  27. Fruit (fried) on-a-stick
  28. Fry Dog on-a-stick
  29. Fudge Puppies on-a-stick
  30. Hot Dago on-a-stick
  31. Hot Dish on-a-stick
  32. Hot Dogs (wrap) on-a-stick
  33. Jerk Chicken on-a-stick
  34. Key Lime Pie Dipped in Chocolate (frozen) on-a-stick
  35. Kufta Kabob on-a-stick
  36. Lamb (leg of) on-a-stick
  37. Macaroni & Cheese on-a-stick
  38. Marshmallows (Chocolate-dipped) on-a-stick
  39. Mashed Potatoes (deep-fried) on-a-stick
  40. Meatballs (porcupine wild rice & ground pork) on-a-stick
  41. Meatballs (Scotch) on-a-stick
  42. Meat Kabobs on-a-stick
  43. Nut Roll (chocolate-dipped) on-a-stick
  44. Pickles on-a-stick
  45. Pizza on-a-stick
  46. Poncho Dogs on-a-stick
  47. Pork Chops on-a-stick
  48. Pronto Pups on-a-stick
  49. Sausage on-a-stick
  50. Sausage and cheese stuffed jalapeno poppers on-a-stick
  51. Scotch Eggs on-a-stick
  52. Shrimp on-a-stick
  53. Shrimp (grilled) on-a-stick
  54. S’mores on-a-stick
  55. S’mores (deep-fried) on-a-stick
  56. Spaghetti & Meatballs on-a-stick
  57. Spudsters on-a-stick
  58. Steak on-a-stick
  59. Taffy Pops on-a-stick
  60. Tater Tots (deep-fried) on-a-stick
  61. Texas Steak Dinner on-a-stick
  62. Texas Tater Dog on-a-stick
  63. Tornado Potato on-a-stick
  64. Turkey Tenderloin (bacon-wrapped) on-a-stick
  65. Turtle Puppies on-a-stick
  66. Vegie Fries on-a-stick
  67. Vegetable Kabobs on-a-stick
  68. Waffle (Belgian) on-a-stick
  69. Walleye on-a-stick
  70. Wild Rice Corndog on-a-stick
  71. Wonder Bar (chocolate-dipped ice cream) on-a-stick


Total Number of Foods-On-A-Stick: 71*


New Minnesota State Fair Foods In 2010
(including *2 new foods on-a-stick not on list above)

    Caramel Apple Puppies (a Fudge Puppy with baked apple and covered with caramel)
    @Fudge Puppies, located on the outside west wall of the Food Building
    Cheese Pizza Served With Corn Dogs (a cheese pizza topped with corn dogs sliced the long way)
    @Pizza Shoppe, located inside the Food Building
    Chicken Fried Bacon (thick cut bacon, battered, breaded and fried, and served in a boat covered with gravy)
    @Giggles’ Campfire Grill, located on Cooper Street and Lee Avenue
    Chocolate Tornado (spiral-cut Tornado Potato dipped in chocolate)
    @Sonny’s Spiral Spud, located inside the Food Building
    Cincinnati Chili (spaghetti noodles smothered with chili and topped with shredded cheddar, beans, and diced onions)
    @Sabino’s, located inside the Warner Coliseum
    Danny Boy Burger (burger made with corned beef and covered with kraut, Swiss cheese, and Thousand Island dressing)
    @O’Gara’s, located on the corner of Dan Patch Avenue and Cosgrove Street
    Deep-Fried Avocado (avocado pieces batter-dipped, deep-fried, and served with Ranch dressing)
    @Tejas, located in The Garden
    Deep-Fried Bacon Cheddar Mashed Potatoes On-A-Stick
    @Potato Man and Sweetie, located on Liggett Street, south of Carnes Avenue
    Deep-Fried Bologna On-A-Stick
    @Netterfield’s Food Court, located on Cooper Street, north of Dan Patch Avenue
    • Deep-Fried Breakfast Wrap (scrambled eggs and bacon in a soft shell wrap, deep-fried and smothered in cheese)
    @Axel’s, located outside on the southeast corner of the Food Building
    •Deep-Fried Shortcake (shortcake batter deep-fried and covered with strawberries and ice cream)
    @Granny’s Cheesecake and More, located on Dan Patch Avenue at Underwood Street
    Fresh Fruit Salsa and Chips (salsa made on-site with fresh fruit and covered with tortilla chips)
    @Fried Fruit, located in Carousel Park on the east side of the Grandstand Ramp
    Fried Pig Ears (thinly sliced pigs ears dusted in seasoned flour, fried until crispy, and served with lime chipotle glaze)
    @Famous Dave’s, located on the corner of Dan Patch Avenue and Liggett Street
    Ghost Wings (chicken wings covered in a habanero pepper sauce)
    @Wings and Things, located inside the Warner Coliseum
    Grilled Marshmallow Chocolate and Banana Sandwich
    @Moe and Joe’s, located on Judson Avenue by the CHS Miracle of Birth Center
    Korean Moon BBQ (Korean “street vendor” style tacos with beef short ribs, spicy/sweet pork or chicken)
    @Blue Moon Dine-In Theater, located on the corner of Carnes Avenue and Chambers Street
    Sausage and cheese-stuffed jalapeno poppers
    @Sausage Sister & Me, located inside the Food Building
    Sloppy Joe served over spiral-cut potato chips
    @Sunny’s Spiral Spuds, located inside the Food Building
    Turtle Puppies (Fudge Puppy covered in caramel and nuts)
    @Fudge Puppies, located against the outside west wall of the Food Building


State Fair photos on Flickr.


-posted on red Ravine, Sunday, August 29th, 2010

-related to posts: MN State Fair On-A-Stick (Happy B’Day MN!), On-The-Go List Of Must-Haves (MN State Fair), Nightshot – Carousel, MN State Fair On-A-Stick II – Video & Stats, food on-a-stick haiku, F. Scott Fitzgerald: On Money & Mess, Runes, Oracles, & Alphabets

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Flowering Onion, MN State Fair, St. Paul, Minnesota, September 2009, all photos © 2009 by QuoinMonkey. All rights reserved.



It’s Labor Day, final day of the Minnesota State Fair, when the last of 12 Butter Queens will take her place in the Butter Booth at the Dairy Building. The Fair signifies the unofficial end of Summer (officially marked by shadows of the Fall Equinox). We spent 6 hours walking around the Fairgrounds last Friday.

The art in the juried show seemed of a higher caliber this year. We saw some great work in the Art Building, including the commemorative painting from artist Leo Stans displayed front and center.

In the food category, we bought a paring knife at Standing Buffalo Knives and a Grill It! in the Merchandise Building. As strange as the Grill It! looks (an engineer must have designed it), we made the best bacon ever for breakfast yesterday morning. But we weren’t as adventurous as usual when consuming Minnesota State Fair foods on-a-stick.

Liz and I are eating 8 leftover Tom Thumb Donuts as I type and trying to recall what else we had to eat last Friday. We split a Flowering Onion four ways with our friends, a bucket of fries with vinegar and ketchup, a Papa Pronto Pup from one of the original 1947 stands, two large cups of fresh squeezed lemonade (refills half price), and a few morsels of chicken from the Grill It! demonstrator.

We brought home Saint Agnes Baking Company’s blueberry lemon sourdough bread, named after the widowed Grandma Agnes Rod who began baking in the 1940’s. That might be all we consumed in the food department. Well, except for our personal best — Peach Glazed Pig Cheeks from Famous Dave’s.


Peach Glazed Pig Cheeks On-A-Stick, MN State Fair, St. Paul,
Minnesota, September 2009, all photos © 2009 by
QuoinMonkey. All rights reserved.


These little morsels are pork cheeks marinated in garlic, herbs, spices, and honey served on-a-stick and grilled with peach chipotle glaze. Our friends really liked them. But we found them a little gamey. Though they were extremely tender, they tasted more like dark meat than the white pork I tend to eat. The peach glaze, however, was fantastic.

I did a little research and it seems that the pig cheeks are different than the jowls. I’m no expert, but I read that the pig jowl tends to be the actual fatty part that is almost like pork belly in its striation and normally does not include the pig cheek.

The pig cheeks are mostly from the side of the head, not from under the chin. The upper part is rather thin and mostly skin. The lower part is adjacent to the true jowl, so it is thicker than the upper part and has the same striations as the jowl.

Whether cheeks or jowls, I’m not much for consuming dicey parts of a pig. But I’m glad we tried them. My favorite times were when we stopped to chat with people like Stan Stokesbary of Standing Buffalo Knives who handcrafts knives out of old buzz saw blades. Or Ronald Kelsey who has part of his collection of 500 vintage seed bags displayed in the Horticulture Building.

How many pounds of seed are in a bushel? You’ll see the number on the bottom corner of each and every sack.

-posted on red Ravine, Happy Labor Day, Monday, September 7th, 2009

-related to posts: MN State Fair On-A-Stick (Happy B’Day MN!), MN State Fair On-A-Stick II – Video & Stats, On-The-Go List Of Must-Haves (MN State Fair), Nightshot – Carousel, Mary In Minnesota, food on-a-stick haiku

-More photos from this year’s Fair in QuoinMonkey’s Minnesota State Fair Series

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Tom Thumb Donut Machine, MN State Fair, St. Paul, Minnesota, August 2008, all photos © 2008-2009 by QuoinMonkey. All rights reserved.

 
 

No one leaves the Minnesota State Fair without a bag of Tom Thumb Donuts. I’ve gone a whole day, been dead on my feet, and made the trek back to the Tom Thumb stand to grab a 500 calorie bag of melt-in-your-mouth mini-donuts to eat on the long walk to the car.

I’m also mesmerized by the mini-donut making machine. It was invented in 1947 at the Ryan Aeronautical Company in California by a group of engineers who were sitting idle after the war. That year, they started greasing the wheel and each machine splashes out 90 deep-fried donuts per minute.

Tom Thumb Donuts was established a few years later in 1949. Do you know how Tom Thumb Donuts made it to the Minnesota State Fair?

 
According to a Chippewa Herald article by writer Tom Arneberg, John Desmond and his wife Janet brought Tom Thumb Donuts to the Minnesota State Fair in 1952. Then two boys in Desmond’s Minneapolis neighborhood, Ted Boecher and John Hanson, grew up working at the stand and took it over after John Desmond’s death.

Sadly, a few years later, Hanson died of a heart attack right in the main Tom Thumb booth next to Ye Olde Mill, leaving Ted Boecher to manage the stand.

 
Through 6 degrees of separation (and the framing of a Tom Thumb Donut bag kept in his kitchen), Tom Arneberg met manager Ted Boecher and he and his family were given a personal guided tour through the whole mini-donut making operation. Arneberg, a community columnist for the Chippewa Herald, wrote a piece in which he describes the whole experience, including his love for the Minnesota State Fair.

I found Arneberg’s column when researching the history of Tom Thumb Donuts to go with these photographs. You’ve got to read it to find out his personal best for bags of Tom Thumb Donuts eaten in one trip to the Minnesota State Fair!

What’s your personal best for your favorite State Fair food?

To jog your memory, this year’s whole list of Minnesota State Fair foods on-a-stick and a link to the FoodFinder (along with past State Fair posts) can be found at our annual red Ravine State Fair post MN State Fair On-A-Stick (Princesses & Butter Queens). We’ll be at the Fair this Friday. Maybe we’ll see you there!

 

     

Don’t Bite The Hand That Feeds You, Tom Thumb –
Light As A Feather
, MN State Fair, St. Paul,
Minnesota, August 2008, all photos © 2008-2009
by QuoinMonkey. All rights reserved.

 
-posted on red Ravine, Tuesday, September 1st, 2009

-related to post: WRITING TOPIC – BAND-AIDS® & OTHER 1920’s INVENTIONS, the velveeta cheese of donuts haiku, Two Degrees Of Celebrity Sighting

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