Liz Really Liked It!, BlackBerry Shots, vintage recipe card, November 2009, all photos © 2009 by QuoinMonkey. All rights reserved.
It’s almost Thanksgiving, a time of gratitude for our many blessings. And a time for good food. I walked over to the fridge this morning and under a Morton Salt “When it rains it pours” magnet was this faded recipe card for Chicken L’Orange. Liz’s mother (oliverowl) mailed it to us after a discussion on Memories, Writing & Family Recipes.
She told us that Liz’s maternal grandmother, Frances Oliver Biggs, loved that Liz liked the Chicken L’Orange. So much so, that she handwrote her comment on the back of the family recipe card she sent to Liz’s mom:
Does Liz remember the recipe for “Chicken L’Orange” that her Nana sent me? I still have the card in my recipe box. At the end is her comment, “Liz really liked it!” (Sent after Liz’s visit to CA.) It is probably similar to what you had on the Cornish game hens.
My contribution to yesterday’s meal was Grandma Caroline’s Green Salad (OLD family recipe) and a Cranberry Sauce that had orange juice and a whole jar of Orange Marmalade cooked with the fresh berries!
Now the recipe card with Liz’s grandmother’s handwriting hangs on our fridge. I told Liz I want to try Grandma Caroline’s Green Salad this year. It reminds me of my family’s version of Jell-O salad with whipped cream. Below is the recipe that Liz’s mom Marylin dropped into the red Ravine comments.
Grandma Caroline’s Green Salad
1 large box of Lime Jell-O
1 8 oz. pkg. cream cheese
1 cup heavy cream, whipped
1 14-15 oz. can crushed pineapple, including juice
Take the cream cheese out of the fridge, so it begins to soften. Prepare the Jell-O, using 1 less cup of water than the recipe calls for. Chill it until it begins to thicken, but don’t let it solidify, or you’ll have a mess!
Since I only have one mixer, I whip the cream and place it in a small bowl. Then I cut the cream cheese in small chunks and place them in the mixer bowl and beat it well. When the Jell-O is a thick syrupy consistency, I add it to the cream cheese and mix until they are homogenized! (You’ll have to scrape down the sides of the bowl several times.) Next, the pineapple is mixed in and then the whipped cream, both at the slowest speed. Refrigerate until firm. Enjoy!
We’re going to stop at the store today for last minute ingredients. What traditional recipes will you be sharing this Thanksgiving week? Are there any that have been passed down by your grandmother? Bob mentioned he’s making Aunt Annie’s Scalloped Oysters. ybonesy’s family always makes tamales for Christmas. And my family makes Southern Banana Pudding for almost every family gathering. Old recipes are invaluable to memoir writers. Family flavor.
Hope you enjoy Grandma Caroline’s Green Salad. And if you put together the two front and back photos of the recipe card in this post, you’ll have the Biggs family recipe for Chicken L’Orange — two great family recipes, one post. And any leftover turkey? Try Amelia’s Soft Dumpling Recipe.
Chicken L’Orange, When It Rains, It Pours, BlackBerry Shots, vintage recipe card, November 2009, all photos © 2009 by QuoinMonkey. All rights reserved.
Post Script: The Morton Salt girl has always been a favorite icon of mine. She’s officially called the Morton Umbrella Girl and according to the Morton website, the slogan, “When it rains it pours” first appeared on the blue package of table salt and in a series of Good Housekeeping magazine advertisements in 1914. The slogan is adapted from an old proverb, “It never rains but it pours.”
You can read more about the history of Morton Salt, view vintage ads, and see the transition of the Morton Umbrella Girl from the roaring twenties to the 1968 image that we still view on packaging today. They’ve also got a recipe section with Winning Kosher Salt Recipes.
-posted on red Ravine, Sunday, November 22nd, 2009
-related to post: Reflections On The Other National Bird*