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Posts Tagged ‘New Mexico agriculture’

Apples for Sale, getting ready to set up a roadside stand in the
Rio Grande Valley, photo © 2009 by ybonesy. All rights reserved.









autumn’s abundance
sits on a roadside waiting
like good pie filling












The trees turn



and African daisies fade to shades of

.




We harvest the trees

We pluck and pick and take from the bounty.

And still there is one here

another there

too many to count.




Apples that are golden, deep red, and

.




Let them eat be pie!






-Related to posts This Time Of Year, Irrigation Day In The Rio Grande Valley and haiku 2 (one-a-day).

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Ready for Take-Off, this angel baby pooch stops to pose before marching on in the Harvest Festival Pet Parade, photos © 2008 by ybonesy. All rights reserved.



Every year in early fall, our little village holds a Harvest Festival. This used to be a farming community, and although many fields have turned into big houses with lawns, you can still find acres of apple orchards and corn and chile crops. Not to mention the good-sized gardens and non-commercial farms that produce a bounty of fruits and vegetables. It’s definitely a time to celebrate.


My favorite part of the Harvest Festival, hands down, is the Pet Parade. The first year Jim and I moved here, we heard that the festival always kicked off with a parade for pets down the main road in the village. I’d never been in a parade before, and something inside me was hankering to walk with our dog, Roger, as observers lining the street cheered and clapped wildly.

I tied a red paisley handkerchief around Roger’s neck and headed to the staging area where parade participants were gathering with dogs, cats, goats, chickens, turkeys, and horses.

Roger, of course, was chomping at the bit. This was the most exciting thing to happen in his life, too. He pulled me from one animal to another, sniffing the spray paint on their coats and their silly wigs, hats, tu-tus, flower arrangements, polka dots, shoes, and tuxedos. Clearly, Roger was underdressed, and I towered two feet above the tallest human participant.

Still, we marched. We smiled and waved. We posed when Jim snapped our photo and then watched him stagger off holding his stomach from laughing so hard.


Nowadays, entire families march in the Pet Parade. This year there was a “wench wagon” with showgirls dressed in velvet corsets sitting in a horse-drawn carriage. (Forget the kids and pets, I’m taking my bosom to the parade!)

There’s still the odd assortment of animals. One year I saw an iguana in its glass terrarium atop a chariot, looking like Cleopatra. This year my favorite was the Chicken-Mobile (a chicken perched on a Playskool car) and the weiner taco (weiner dog in a taco shell). The goat in a straw hat was a stand-out, too.

After the parade everyone scattered for other parts of the festival. Some headed to the food court—all that clapping worked up an appetite for turkey legs and Indian tacos—while others jumped on hay wagons heading in the direction of the three-mile-long corn maze.

We made our way to the Old Church and Casa San Ysidro, where we bought tamales and burritos from a woman who scooped extra ladles of red chile meat onto your plate if you asked.

We took our food to a bench under an old quince tree and talked about how cool it would have been to take Azul and the Toms, or Sony, Otis, Rafael, or even Baby to the Pet Parade.

There was a time when I wouldn’t have given it a second thought. Maybe next year.





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Today was irrigation day. Jim calls the Ditch Rider early in the morning to see if it’s OK to irrigate. We have to coordinate with other properties that draw from the same ditch. If everyone irrigates at once, the water level will drop and no one will be able to get water.

But today, a Thursday after good rains up north, the water comes fast out of the gate. It flows from a larger ditch, one of many that run throughout the Rio Grande Valley, into smaller acequias. Ours is lined with concrete, technology from decades ago.

It’s not an efficient way to water. It’s ancient, flood irrigation. It’s cultural. We are slow to change. Jim wants to participate in the latest water conservation methods, but we can’t do anything until after the season. The trees are full of apples, and we have to use what tools we have.

It’s labor intensive, too, working the land. Not many people do it any longer. We know old-time farming families in our community. The men and women, both, get hunched over. They look like they are walking sitting. They work harder than anyone I know. Their lives seem romantic. It’s the land. The land is beautiful, but its beauty (if it’s a farm) is often directly proportional to the amount of bend in its farmer’s back.

We’re not real farmers. Well, I’m not a real farmer. Jim is close. He works hard every day outside. He works with his hands. I tell people that if we both worked on computers, our lives would be sad.

Jim took these shots today with my camera. I loaded them into my Flickr account, just to save space on WordPress. I feel weird having them there. But he’d never create his own account. He just comes to where I’m working, shows me his shots on the small screen on the Canon. Then says, “OK,” when I ask him if he wants me to load them onto my computer. I look at them and realize, artists aren’t the only ones who see things a certain way.

Right now we grow apples. Some pears, too. And grass that can be turned into hay. We talk about farming. It’s true we might do it. A little patch, anyway. We’ll have to see. That’s what my mom always used to say. We’ll have to see.

I wouldn’t mind if we stick with pasture grass and the orchard. We could do so much more, I know. But we could do a lot less, too.


 
 

 

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