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Posts Tagged ‘Southern breakfasts’

Breakfast at Amelia’s, May 30th, 2007, photo © 2007 by QuoinMonkey. All rights reserved.

Breakfast at Amelia’s, May 30th, 2007, photo © 2007 by QuoinMonkey. All rights reserved.


What could be better than fresh grits, hot from the stove (smothered in butter and cheese), scrambled eggs, crispy bacon, and French Roast? For lunch we had pimento cheese sandwiches, peanut butter pie, and sweet iced tea.

Breakfast, May 30th, 2007, photo © 2007 by QuoinMonkey. All rights reserved. For the family gathering tonight, my brother made banana pudding. My sister made a turtle cake. There will be Southern potato salad, macaroni and cheese, and a pineapple angel food cake.

That doesn’t even scratch the surface. Food is grounding. And in writing, it’s something you can really sink your teeth into. Food shapes more than the body. Food is about culture. I bet if you listed all the foods in your family history, there would be a story in every dish.

Mom doesn’t cook much anymore. But when I’m home, I get as much in the way of homestyle Southern cuisine as I can.

It’s just hard to find grits in the Midwest. And it’s even harder to find sweet tea almost anywhere but South.

Wednesday, May 30th, 2007

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