The Honeycrisp Apple, Archive 365, Droid Shots, The Minnesota Landscape Arboretum, Chaska, Minnesota, September 2012, photos © 2012-2013 by QuoinMonkey. All rights reserved.
Apples were a crisp, healthy snack when I was growing up. The apple varieties I was most familiar with then were Red Delicious and Granny Smiths. On a recent trip to the grocery store, I was introduced to two apples I had never tasted before: the KIKU and the Ambrosia. If you draw a thermometer and add a scale from sweet to tart, here’s where they fit in: SWEET — KIKU, Fuji, Ambrosia, Gala, Jonagold, Cameo, Golden Delicious, Red Delicious, Honeycrisp, Kanzi, Braeburn, Pink Lady, Granny Smith — TART.
Apples are closely linked to place, and many of us are familiar with the Gala from New Zealand or the Fuji from Japan (both developed in the 1930s). In the history of the apple industry, the three varieties I favor are relatively new to the world. The Ambrosia originated in the 1990s in the Similkameen Valley of British Columbia, Canada where the Mother Tree still lives. Local favorite the Honeycrisp was developed by the University of Minnesota and introduced in 1991. The Honeycrisp is a cross between a Macoun and a Honeygold (the Honeygold itself a cross between the Golden Delicious and Haralson). The KIKU came about in 1990 when Luis Braun, the South Tyrolean apple expert, was traveling through Japan and discovered a branch in an orchard, which a few years later would become the sweet KIKU apple.
What’s your favorite apple?
Where does your mind go when I say apple? Is it your first bite of a lunchtime snack, a trip where you picked orchard apples with your family, or the smell of fresh apple pie right out of the oven (check out this great apple pie recipe from ybonesy: 1-2-3! Apple Pie Gluten-Free!). Are you reminded of a computer company? Or perhaps a certain snake and the precursor to the Seven Deadly Sins (another good Writing Topic). Do you believe the adage, An apple a day keeps the doctor away?
Let your mind wander to all the places where apples grow, and capture your impressions in a Writing Practice.
Apple, 15 minutes, Go!
The KIKU Apple, Archive 365, Droid Shots, Minneapolis, Minnesota, March 2013, photos © 2013 by QuoinMonkey. All rights reserved.
RESOURCES:
History of the Honeycrisp Apple – New Kid On The Block at Wood Orchard Market
History of the Ambrosia Apple – Ambrosia History at Ambrosia Organic
History of the KIKU Apple – Story – 20 Years at Kiku Apple
-posted on red Ravine, Sunday, March 3rd, 2013
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SweeTango apples in season. Bought a few last weekend. Not on the list. “Introduced in 2009, SweeTango is a cross between the Honeycrisp and Zestar!” (LINK)
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Latest apple. Opal.
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