Simple Taco Soup
1 lb. lean ground beef
1 can whole kernel corn
1 can Mexican chili beans
1 can pinto beans
1 can kidney beans
1 large can petite diced tomatoes
1 package taco seasoning mix
Brown ground beef and stir in the taco seasoning. Add canned veggies and simmer until flavors are blended — about 20 minutes. Ladle into bowls and top with your choice of cheese, sour cream, cilantro, or tortilla chips.
Sometimes it’s a gift to be a product of a blended family. There are different sets of parents, plumes of siblings, cousins galore. When I was in Pennsylvania a few weeks ago visiting my brother after his liver transplant, part of my Southern family showed up on the doorstep and surprised me. After driving the 10 hours from South Carolina, they literally stepped right out of the front seat of their car and into my brother’s kitchen. They came bearing gifts for a celebration of Thanksgiving. It was the first time in 45 years the Robertson side of the family had been together.
Though I’m not much of a cook, I love easy-to-make meals. One of my favorite gifts was a spiral bound recipe book. Daddy and Judy had handwritten simple recipes they collected from different members of the family. And behind the pages of the recipe cards, they tucked vintage family snapshots.
Like this one:
If you look closely, you might spot me there in Tennessee, in a half circle with my paternal grandparents, Ada and Jess, smirking behind that 70’s smile. So many memories.
Back in Minnesota, it’s a lot colder, and I’m a lot older. I pull the ground beef out of the freezer and open the handmade recipe book to Taco Soup. Since I’m late getting home, Liz starts dinner (if you are from the South, you might say “supper”), and I walk right into the middle smell of a family memory. The recipe book makes a creative Holiday gift. All you need are recipe cards, a fast writing pen, and a strong wrist. Food and family photos are a natural combination, a memory maker that keeps on giving.
-posted on red Ravine, with gratitude to my family, Wednesday, December 1st, 2010
-related to post: Memories, Writing, & Family Recipes