Day of the Dead Gathering 2, pen and ink on graph paper, doodle © 2007-2008 by ybonesy. All rights reserved.
Archive for October, 2007
Posted in Art, Bones, Culture, Death, Doodling, Holidays, Seasons, tagged Day of the Dead, Day of the Dead art, Halloween, pen and ink drawing, pumpkin, skeleton, the practice of doodling, ybonesy doodles on October 31, 2007 | 20 Comments »
Posted in Culture, Death, Family, Food, Haiku, Holidays, Photography, Poetry, Seasons, Skies, Things That Fly, tagged Boo!, Family, Food, Haiku, Halloween, Holidays, mask, moon, Poetry, Seasons, sky, the Four Directions on October 30, 2007 | 23 Comments »
Boo!, All Hallow’s Eve by the fire, one year ago, Minneapolis, Minnesota, October 2006, photo © 2007 by QuoinMonkey. All rights reserved.
pumpkin-faced Milk Duds
Willy Wonka candy corn
12 tricks for a treat?
Dead flash toothless smiles
2 Grandmothers walk the earth
Spirits dance on fire
gloved hands wipe chafed lips
crooked teeth eat twisted stems
shadows swim through oaks
hollow frosted rose
Hunter’s Moon drops the sky
veils the Evening Star
-posted on red Ravine, Tuesday, October 30th, 2007
Posted in Art, Bones, Dreams, Personal, Postcards From The Edge, Practice, Structure, Vision, Work, tagged abstract art, Art, Casket Arts Building, connection, Gail Wallinga, graphic design, Minnesota artists, painters, painting, red Ravine Guests, the creative process, the practice of art, The Rain Collective, Wallinga Design on October 29, 2007 | 49 Comments »
By Gail Wallinga
Gossamer, 36″x 24″, acrylic, oil, tissue paper, & bristles on stretched canvas, painting © 2007 by Gail Wallinga. All rights reserved.
Breathless, 36″x 24″, acrylic & oil on stretched canvas, painting © 2007 by Gail Wallinga. All rights reserved.
Second Skin, 36″x 24″, acrylic, oil, & tissue paper on stretched canvas, painting © 2007 by Gail Wallinga. All rights reserved.
I paint to bring visual form to emotions, interactions, and psychological states that I experience in life. For the past 3 years, I’ve been working on a series that is loosely about the theme of connection. How do we connect or not connect with ourselves or others? What is going on at the point of intersection. Or in the space behind the connection.
Here & There, 36″x 24″, acrylic & oil on stretched canvas, painting © 2007 by Gail Wallinga. All rights reserved.
Where We Meet, 36″x 24″, acrylic & oil on stretched canvas, painting © 2007 by Gail Wallinga. All rights reserved.
Sometimes I have a specific feeling or situation in mind when I start a painting. Other times, I start by spontaneously reacting to the materials that I’m exploring. But either way, the finished painting tells a story or represents a voice in the bigger picture of my theme.
My training as a graphic designer has taught me about color, composition and trusting my decisions. When I paint, I bring all of those skills to the table. I plug into the creative stream where the designer meets the artist to create something that pleases me visually and contextually.
Gypsy, 36″x 24″, acrylic & oil on stretched canvas, painting © 2007 by Gail Wallinga. All rights reserved.
Approach, 36″x 24″, oil on stretched canvas, painting © 2007 by Gail Wallinga. All rights reserved.
I paint once a week for at least 4 hours. Sometimes I’m able to paint twice a week. But I’m often thinking about and working on my paintings while I’m not in the studio. The creative process is fed by my experience as a designer, and is constantly going on in the background of my consciousness.
About Gail: Gail has been a graphic designer for almost 20 years, and principle of her own business, Wallinga Design, for 14 years. She designed the logotype for red Ravine and is the graphic designer of choice for our various mastheads. Besides her painting and design, Gail has passion for contemporary furniture design, photography, acoustic folk/pop music, and Godiva chocolate.
If you’d like to view Gail’s work in person, she will be participating in the Annual Autumn Show of The Rain Collective, a Minneapolis based confluence of artists. The show is taking place this Saturday, November 3rd, 2007, from 4:00 pm to 8:00 pm in the Casket Arts Building, 681 17th Avenue NE, located in the infamous Nordeast Minneapolis.
For contact information, Artist Statement, and to view more of Gail’s work, see her Rain Collective profile.
Postcard for The Rain Collective, Annual Autumn Show, 8.5″x 5.25″, designed by Gail Wallinga, photographs Ryc Casati, postcard © 2007 by Wallinga Design. All rights reserved.
Posted in Family, Gratitude, Holidays, Home, Life, Love, Nature, Personal, Photography, Seasons, Wake Up, tagged buds, fall, gardens, Halloween, Holidays, Nature, October, roses, Seasons, tea rose on October 27, 2007 | 11 Comments »
Halloween Tea Rose, out in the front garden, Minneapolis, Minnesota, October 2007, photo © 2007 by QuoinMonkey. All rights reserved.
We worked on last minute details in the yard today. It was cool, cloudy, sunny. Bending over the 7 transplanted tea roses with the green water bucket, I noticed a distinct peripheral rush of red. A confused October tea rose was sporting a new summer bud.
We hauled wet, decaying bags of leaves to the city’s yard waste site, nabbed a geocache near an empty ball diamond, and drove home on winding country roads. An ordinary Fall Saturday. I didn’t notice the strings of cobweb until I took a closer look. It’s always good to take a closer look.
Traditionally, October is the month I feel the happiest. Something shifted this year. But tonight I count my blessings. It’s the little things. Maybe the budding Halloween tea rose with the silver thin cobwebs is not confused at all. Maybe it’s me.
-posted on red Ravine, Saturday, October 27th, 2007
-related to post, PRACTICE – Fish Out Of Water – 15min
Posted in Food, Gratitude, Great Places To Write, Photography, Random, Relationships, tagged Dairy Queen, ice cream, Mudslide, Scooby-Doo, Shaggy, writing relationships on October 26, 2007 | 8 Comments »
Posted in Food, Gratitude, Random, tagged bland foods, love of bland foods, peasant bread, the beauty of white bread, the pleasures of simple food, toast, vanilla beans, vanilla ice cream, white bread on October 26, 2007 | 35 Comments »
Maybe it’s the cooler weather, but every morning this week I’ve been starved.
One morning I ate waffles with blueberries and plain yogurt. It was almost perfect. Except the blueberries were frozen and after I defrosted them in the microwave, the juice turned the waffles mushy. Other than that, though, perfect.
Another morning I had a chocolate cupcake from Smith’s. The cake was moist, and the frosting thick and creamy. To top it off, literally, it had orange pumpkin and black bat sprinkles.
This morning I made Italian sausage, which in and of itself isn’t special given that I make bacon or sausage almost every morning for my meat-eating daughters. What was special, though, was that while pondering what I might eat with my sausage, I remembered a simple yet delicious breakfast item.
White bread toast with butter.
Remember how vanilla ice cream used to seem so bland once the newfangled flavors came out?
Think back to the glass counter at 31 Flavors. You ordered Rocky Road, Mint Chocolate Chip, Pistachio Almond, Jamoca Almond Fudge. Daquiri Ice with its light green-aqua color. Or Pink Bubble Gum with tiny pieces of real gum that you got to chew if you managed to store them between cheek and gum while finishing off the cone.
Maybe you ordered Blueberry Cheesecake (although you probably never made that mistake twice) or oldie-but-goodie Butter Pecan. But you never ordered vanilla.
Even French vanilla couldn’t redeem vanilla. (Did they mix egg yolks into regular vanilla? What else would account for that yellow-teeth color?)
Fast forward to the present. Just yesterday I bought Vanilla Bean ice cream from the gourmet ice cream section of my local organic grocery store. Vanilla beans have changed the face of vanilla ice cream.
Which brings me back to this morning.
What I realized while eating my chewy white bread toast (with lightly salted butter) was that peasant bread — or whatever you call that thick Italian or French country bread — is to white bread toast what the vanilla bean is to vanilla ice cream.
Peasant bread. The new Wonder Bread.