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Marylin Schultz and her first bicycle outside of her North Hollywood home in 1946. She was an original valley girl!

My First Bicycle, North Hollywood, California, 1946, family photo © 1946, 2014 from Marylin Schultz & Mike Schultz. All rights reserved.


By Marylin Schultz

What pleasant memories this prompts. My first bicycle was the only one I ever owned. A Birthday present, back in the dark ages…1946. She was a beautiful blue and cream colored girl’s Schwinn. Before bikes had “models,” your bike was simply either for a male or female! I have to admit, as time went by, that I secretly admired my best friend’s English “racing” bike. It had narrow, harder tires and seemed to be easier to pedal than the fat, “balloon” tires on the Schwinns.

There were no school bus rides for daily use, only for field trips. Before we got our bikes, we walked the few blocks to elementary school. Mine was received shortly before I entered 5th grade. In the city of Los Angeles, the schools were planned so that no one had more than five blocks to walk. Our school was on Victory Blvd, and that was its name, as well. It had been built in the 1920′s or 30′s, in a Spanish style; with arches of stucco, the color of adobe, and red tiled roof. It had to be razed after extensive damage it received in the “Northridge” earth quake. Elizabeth and I rode our bikes together to Jr. High for three years, which was two miles away.

My fondest memories are of our summertime rides to and from North Hollywood Park, about a mile from Elizabeth’s and my homes. Both the Library and Plunge, (aka public swimming pool) were in the park, and we pedaled back and forth; our baskets full of library books, bathing suits & towels. Summer mornings might be for chores our Moms had lined up, but the afternoons were gloriously free.


NOTE: WRITING TOPIC — MY FIRST BICYCLE is a Writing Topic on red Ravine. Frequent guest writer Marylin Schultz adds her Writing Practice to those of QuoinMonkey and Bob Chrisman.

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Walking The Bluff, last Midwest Writing Retreat, Lion’s Den Gorge Nature Preserve, Grafton, Wisconsin, March 2013, photo © 2013 by QuoinMonkey. All rights reserved.


Writing friends are hard to come by. Friends who are good practitioners of writing, even harder. The last time I saw Bob was at the Milwaukee airport in March 2013. He smiled and gave me a hug, then we walked to separate gates after five days of Sit, Walk, Write with Jude and Teri. We met many years ago at a Natalie Goldberg writing retreat in Taos, New Mexico. The Midwest Writing Group we formed has continued to meet every year since to practice writing. To honor silence.

For me, Bob was one of the pillars of our writing group. He held the space, led the slow walking, kept time when we wrote, engaged in lively discussions at the dinners he prepared. He was an excellent cook. I will never forget his laugh. Bob contributed work to red Ravine and continued to post practices with me after others fell away. I could count on him. Today, Sunday, August 4th, 2013 at 3:30pm, a memorial service for Robert Tyler Chrisman will be held at All Souls Unitarian Universalist Church, 4501 Walnut St., Kansas City, Missouri.

Bob Chrisman, born Robert Tyler Chrisman on May 3, 1952 in St. Joseph, Missouri, passed away peacefully Friday, July 12, 2013, at Kansas City Hospice following a massive stroke. He was surrounded by family and friends who sang to him until his final breath. When I was reading back through Bob’s writing on red Ravine, I realized we had done a Writing Practice together in 2011 on Death & Dying. I find comfort in his words:


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Why all this focus on death at a time of year when the world screams with life and beauty? Why must death occur during these spring months when the earth bursts forth in new life and beautiful shades of yellow-green, when flowers of all colors open and scent the air, and when we can say, “Winter is gone for at least seven months”? Why?

Maybe all this life and beauty replaces the darkness and depression of the winter and I want no more of it. Give me life in all of its forms and beauty. I suffer enough during the winter and I’m over it, but I’m not, it seems.

I notice the beauty and revel in it because I know the bleakness of winter. Joy returns to my life because I know that the good times may not last forever. The friends I carry in my heart as the treasures of a lifetime will die. I must rejoice in their being while they are with me and not put that off for a change in the season or the approach of death.

How is it that the richness of life requires us to know the poverty of despairing times? Does it work like salt on cantaloup or watermelon? The saltiness makes the sweetness that much sweeter as death makes life more precious.

If I could stop death and dying, would I? No, I would let things happen as they must. I might even bring death to those I love earlier if they desired it, but that’s not my place in life. Sitting next to the bedside of a friend who’s dying makes me aware of the value of the time we had together and what a loss their death will be. If they must die (and they must), I can spend the final days and hours with them and carry them and those times in my heart until I pass from this earth.


-Bob Chrisman, excerpt from a 2011 Writing Practice on the WRITING TOPIC — DEATH & DYING.

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GATE GATE PARAGATE
PARASAMGATE
BODHI SVAHA

Gone, gone, gone beyond
Gone completely beyond
Praise to awakening


-posted on red Ravine, Sunday, August 4th, 2013. I miss you, friend. And I carry you in my heart until I pass from this earth. I believe..

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Memorial Day

Memorial Day, Savage, Minnesota, June 2009, photo © 2013 by QuoinMonkey. All rights reserved.


Memorial Day, a somber remembrance of the men and women who gave their lives in U.S. wars. I am fortunate; I only know of one family member who died while fighting a war—my Uncle James. When I visited the Vietnam Veterans Memorial at its dedication, I did a rubbing of his name (Panel 20W – Line 32). And when I started blogging, I discovered the Vietnam Veterans Memorial website where I began leaving him messages each Memorial Day. Uncle James died seven months into his tour, in Binh Long, South Vietnam, a long way from his South Carolina home. This is the time I dedicate to him.

Yesterday, I listened to CBS Sunday Morning and was taken with Lee Cowan’s story of Charlie Haughey, a Vietnam war photographer. It reminded me of the importance of photographs to remembering the dead. During his service as a photographer in Vietnam, Charlie Haughey chronicled the daily life of soldiers in his battalion. When his tour ended, he dropped his nearly 2,000 photo negatives into a shoebox, and hid them away. Now, after 45 years, Haughey’s mesmerizing images of soldiers battling the physical and emotional hardships of war are seeing the light of day. You can see in his eyes, they still bring him pain.

To all of the fallen, and for Uncle James. Never forgotten.


-posted on red Ravine, Memorial Day, May 27th, 2013

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By Marylin Schultz

Clouds of black dirt rolled across the plains of midwest America in the late 1920’s and the 1930’s, giving a generic name to the era, “the dirty thirties,” as well as “the dust bowl” to the affected land. PBS has publicized a Ken Burns’ documentary on that bleak time in our country’s history, and I have a personal story to add, told to me by my mother.

My parents were married in 1932, a brave and hopeful couple, living more on dreams than dollars. Although my father was employed in the insurance company begun by his father in Childress, Texas, before the “crash of 1929,” most of his income came from commissions, and insurance was considered a luxury by many people during those poor economic times. He was in charge of the branch office in Albuquerque.

The first child was born to the couple in 1934. My mother decided to visit her mother who lived in Amarillo. She was on a bus with her infant, about halfway through their journey east, when a cold wind picked up. Off in the distance was an unbelievable sight. In the sky, to the north, a huge black wall seemed to be approaching them. A wave of darkness, reaching from the ground, hundreds of feet into the sky, was rapidly rolling towards them. The driver pulled the bus off of the road and hurried down the aisle with a container of water, shouting an explanation and directions.

“It’s top-soil, comin’ fast, and here’s what you got to do. Dampen your handkerchiefs with this water and hold it over your nose and mouth, ‘else you’ll choke to death!” My mother was terrified, especially for her infant. She carefully dipped two handkerchiefs into the offered water and tied one across her baby’s face and the other across her own. Of course, the tiny infant was upset by the unusual circumstances and began crying. The anxious mother hugged him to her breast and tried to comfort the struggling child.

“Close your eyes,” the driver continued, now back in his seat. “We just got to wait it out and hope it don’t take long to pass by us.”

The black cloud was now upon them. It was darker than a moonless night; absolute, total darkness. The bitter, cold wind shook the bus. With the eerie whistling of the wind came muffled screams and moans of some of the passengers. The few minutes it took for the cloud to move beyond the bus, seemed like a long journey down into the depths of hell and back!

The welcome relief of stillness and daylight lasted several minutes, before anyone spoke.

“Everyone okay back there?” the driver called out. Then, like a flood, the comments came forth. Exclamations of the incredible experience filled the air. Dirty faces now emerged, but with grins that showed how no one minded “a little dirt,” because they all survived the momentary terror!

Many years later, my mother and I were tourists in the Black Hills of South Dakota, being guided through a deep cave. The tour guide, as part of his usual lecture, turned off the lights to let us experience the total darkness. However, he did not tell the group ahead of time, that this was his intention. The result of being plunged, once more, into total darkness, my Mom grabbed my arm and screamed! When the light was turned on, she gave a brief, embarrassed explanation of the fright she had experienced so long ago.


NOTE: WRITING TOPIC — CLOUD is the latest Writing Topic on red Ravine. Frequent guest writer Marylin Schultz is joining QuoinMonkey and Bob Chrisman in doing a Writing Practice on the topic.

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Graves, Upper Mill Cemetery, Circa 1806 – 10/365, Archive 365, McIntosh County, Darien, Georgia, July 2008, photo © 2008-2012 by QuoinMonkey. All rights reserved.


It was blistering hot and steamy the afternoon we visited the Upper Mill Cemetery in Darien, Georgia. On a search for ancestral archives, Liz, Mom and I took a road trip from Augusta, Georgia to St. Simons Island where we spent a few days and visited with relatives. We then drove north stopping in Fort Frederica and Upper Mill Cemetery in Darien. Our last stop was Savannah, a city I hope to visit again someday. Looking through these photographs, I realize how important it is to document your travels. It’s been four years since I have returned to the South. Each photo conjures the heat, humidity, live oaks, Gold Coast breezes, white packed sand, and the pilgrimage to Flannery O’Connor’s childhood home.

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ARCHIVE 365 is a photo collaboration between skywire7 and QuoinMonkey featuring images from our archives. We will alternate posting once a day in our Flickr sets from July 1st 2012 through June 30th 2013. You can view our photographs at skywire7 Archive 365 set on Flickr and QuoinMonkey Archive 365 set on Flickr.

-posted on red Ravine, Tuesday, July 10, 2012

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By Elizabeth Statmore


Fromage died on Saturday, May 12th 2012 at 11:30 p.m. at All Animals Emergency Hospital, surrounded by us and our love. He was dehydrated and disoriented, with a temperature of 105.6. Normal temperature for dogs is 101-ish, with 102 being in the high fever range. So Fromage had a raging fever, probably from a combination of a brain tumor (or nervous system tumor) and end-stage kidney disease.

We knew it was serious when he couldn’t do anything with a Beggin’ Strip — his favorite treat in the universe. And I’d dreamed Wednesday morning that he died. I knew it was a precognitive dream, but I didn’t know how or when the end would happen.

He did his utmost to stay alive for me — to support me and love me through this disorienting chapter of my life. He showed the same heroic courage and love he had shown us all his life. He was an impeccable warrior to the end, but in the end it was time to let him go.

It was the night before Mother’s Day.

It’s the little things that really punch me in the gut — the moments that interrupt my conditioned habits, such as automatically tucking the newspaper bags into the plastic bag collection next to the front door, only to realize that I don’t have a need to save dog poop bags any more.

I put his sterling silver tag on a chain and started wearing it around my neck last night as I went to bed.

He was the only being who has ever called me his mother. On our first Mother’s Day he bought me a pair of dog socks.

He was the dog of my life.

He was the dog of my heart.

I somehow left my favorite fountain pen at school on Friday, but I was too stressed-out and worried yesterday to deal with it. But this morning, all I wanted to do was write, so I drove down to school and back to retrieve it.

When we got to All Animals, Fromage had a fever of 105.6. This was a raging brain fever. He couldn’t even walk down our front stairs. I carried him in my arms down the thirteen front steps — all 60+ pounds of him. David carried him into the car. He was dehydrated and disoriented and scared. He was dying.

I held him in the back seat while David drove. He lay quietly on the back seat, watching where we were going.

He had kept himself alive so he could support me. And now I knew it was my turn to support him by letting him go and by easing his passage into the next world, into his next life.

Fred always said that Fromage was my spirit guide.

Now my heart just aches. David’s too. Fromage loved David so much, even though David felt hurt that Fromage was always so freaked out and demented these last few years. David hugged him and loved him too, even though there was so much dog hair. By last night, no one cared.

I can’t put away his old beds or mats yet. I am still processing the fact that he is gone. There is a giant Fromage-shaped hole in my heart — one with one stand-up ear and one flappy ear. The stand-up ear is his right one. It has a bite taken out of the tip. My lips and fingers know the shape of that missing spot instinctively. Completely. Like a fingerprint.

He’d been staying alive to get me through this tough time. On Wednesday night I got the word that my layoff notice had been rescinded. He went downhill fast from there.

I loved that dog so much.

He loved me more purely and wholeheartedly than I had ever been loved before. It was a healing kind of love. He healed me. He made me whole.

When Crystal and I saw Mary Oliver the first time at the Herbst a few years ago, Mary had recently lost her longtime partner, Molly Malone Cook, and had been writing about it for some time. A woman in the audience asked how she’d gotten through the devastating loss. “Well,” she said, first you go a little crazy. You go nuts for a while.” That thought comforts me now. I am going to have to go a little nuts for a while while I grieve.

The loss feels cavernous.

It’s also tinged with fear and shame that I might not be experiencing appropriate gratitude for the gift of his life. I *do* feel a bottomless gratitude for his life. It’s just that right now, this is the part where I have to take in and let out the hurting — the loss and the groundlessness of impermanence.

In legal terms, I rescued him, but the emotional truth is that he is the one who rescued me.

He was a magical dog, a magical creature. In mythical terms, he was my magical helper-being.

“A dog lives fifteen years, if you’re lucky,” Mary Oliver writes in one of her dog poems. In so many, many ways I’ve been very, very lucky. Fromage was in good health and good spirits until this very last week. He enjoyed long walks and Trash Night and giving David five and ten and eating Beggin’ Strips until the very last day of his life. He watched for my return through the glass in the front door every single day of our life together.

As we left the hospital room after it was over, I kissed him behind his flappy ear — where, even in death, he still smelled like a puppy — and I whispered to him, “Okay, Puppity, guard the house.”

Then we left the treatment room and closed the door behind us.

I did not look back.


Fromage at the Dog Garden, Dog Garden, San Francisco, California, April 2004, photo © 2004 by Carlos Hillson. All rights reserved.


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About Elizabeth: Elizabeth Statmore is a San Francisco-based writer and teacher of writing and mathematics. She is a long-time practitioner and teacher of Writing Practice, which she learned from Natalie Goldberg. A frequent contributor to KQED-FM, Elizabeth’s last posts for red Ravine include Seed Starting, a piece about writers as gardeners, and Writing The “Remembering Grace Paley” Piece — a step-by-step tutorial on how she turned a raw piece of writing into a finished radio commentary. Elizabeth was also one of our first guest writers, contributing the post Abandoned Is… Fromage was her dog and spirit guide of almost fourteen years.

Long is Part I in a series of three Writing Practices about the love and loss of Fromage.

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By Marylin Schultz




Marylin on Tricycle, Billy, Francine & Terry in Wagon, Johnny in Rear, No. Hollywood, California, 1944, vintage family photo, scan © 2012 by Marylin Schultz. All rights reserved.


When nations form alliances on every continent, it means the lines are drawn and the winds of war sweep across the world, affecting all people, even small children. Two little girls in two very different families find they have been placed in opposite alliances, and this is their story.

The year is 1941. Marylin Biggs was born in New Mexico. She is Caucasian and lives with her parents and older brother. Her mother is expecting a baby in January. On December 7th, America is drawn into the war which is now affecting the entire world. Her father, not wanting to leave his wife with such a young family, is given the choice to work for Lockheed, building war planes, which he accepts. In 1942, the Biggs family moves to California.


In California’s central valley the Nakata family lives on a farm composed of beautiful orchards and vineyards. The children are 3rd generation Japanese Americans.

Little Haruko enters Kindergarten in 1942. One day, out on the school playground, Haruko finds herself surrounded by 6th Grade girls.

“Hold out your hand,” one of them commands. The small child meekly obeys, not knowing what to expect. The girl who spoke, grabs one of Haruko’s hands and begins to twist and twist a tiny finger until it breaks. Although the pain is excruciating, she is afraid to tell any adult at school and runs home. She never returns to that school.

As it turns out, the Nakata family is also about to make a major move. The huge difference is that Haruko’s family does not have a choice. They are ordered off of their land and become internees in a Relocation Camp, far away.


Marylin Biggs with her Cousin, Wiley Oliver, Glendale, California, 1942, vintage family photo, scan © 2012 by Marylin Schultz. All rights reserved.

Marylin and her family settle down in North Hollywood, and her father drives to Burbank, the adjoining suburb of Los Angeles where he works at a Lockheed Aircraft Plant. The whole complex, including the large parking lot, is covered with a huge netting of camouflage. Russell Biggs rivets together the small, fast P-38 Fighter planes, which are designed to keep enemy planes from attacking the large, slower B-17’s, with their heavy cargo of bombs.

His younger brother, Ralph, was a tail gunner on these Bombers. On his last mission, Ralph’s plane was shot down, but he was able to escape, parachuting safely into neutral Switzerland, where he spent the remainder of the war. That country’s policy was to treat all military personnel humanely, but not to release them until the war’s end. Wiley Oliver, a cousin of Marylin’s, made the Army his career, retiring with the rank of Colonel, many years later.


Marylin also entered Kindergarten in 1942. She walked to school with her brother, Earl, who was in the 4th Grade. The children in the upper grades were given decks of cards that had the images of all the military airplanes on them. They were asked to become familiar with the appearances of the planes and to report any enemy planes that they might see. One day, on their way home from school, a small plane flew overhead and Earl shouted, “It’s a Messerschmitt; hit the dirt!” His little sister instantly obeyed, only to realize, at the sound of his laughter, that she had fallen for another of his practical jokes, and no danger was imminent!

Life in wartime held anxious moments for a small child. The wail of air raid sirens meant grownups hurrying to cover windows. There were billboards that asked drivers, “Is this trip necessary?” This due to the shortage of gasoline and tires. Some foods were rationed, meat, sugar and butter. Marylin “helped” by putting the small packet of orange liquid in the bowl of white margarine, which made it look a little more like the butter it replaced. The family had a large “Victory” vegetable garden.

But changes in the life of the Biggs family were insignificant compared to those for the Nakatas.

Haruko and Marylin met while both were students at U.C. Berkeley. They lived in a large old home that had been sanctioned as a “dormitory.” It housed 30 girls.

Marylin had never learned of the Relocation Camps before the two girls became friends. By 1942, Haruko’s family had lived in California for three generations. Their large farm was one of carefully tended orchards and vineyards that produced an abundance of fruit.

The Nakata family, along with thousands of other Japanese Americans, were notified of their impending relocation. Each family’s baggage could not exceed 100 pounds. First, the “internees” were held in a gathering place, like cattle in a stockyard. Santa Anita Racetrack in southern California was one of these. The wait, at least a month long, was followed by a train trip into the interior of the country.


Japanese American Internees at Heart Mountain Relocation Center, Wyoming, 1943, photo scan © 2012 by Marylin Schultz. All rights reserved.


The Relocation Center, as it was officially named, consisted of rows of barracks, usually divided in half for two families. The whole camp was hastily built in only three months. Coming from a culture that embraces beauty, order, modesty and dignity, it was a shock to be given only one room for the entire family. Sheets were hung within each space for privacy. There was a coal burning stove for heat, but no furniture. The men gathered scraps of wood left by the carpenters, to make crude tables and chairs. Cooking was not allowed. The meals were prepared for them and eaten in barracks, or “mess halls.” They were unprepared for the bitterly cold winters. With quiet dignity they suffered the shame of living behind barbed wire with armed soldiers on watch.

With about 10,000 internees, the Heart Mountain Relocation Center, or “Jap Camp,” as it was called by local residents, instantly became the third largest city in Wyoming. It was located between the towns of Cody and Powell. A school was established for the children, as well as a medical facility. Supervised shopping trips were allowed, and some of the men were hired by local farmers as field workers. There was a shortage of local men, most of whom had been drafted into military service.

Incredibly, the younger Japanese men were asked to serve in the military, and many of them did. Some, though, were incensed by the irony of being imprisoned by their own nation and then asked to enlist. Those who chose to fight for their country did so, wishing to prove their loyalty. Most were in the same outfit, and it was the most highly decorated unit in World War II. Some of those who refused to enlist were actually sent to prison.

Most of the local residents were not prejudiced against these citizens. Boy and Girl Scout troops joined in activities. In fact, former Senators Alan Simpson and Daniel Inouye first met and became friends as young men involved in Boy Scouts, before Inouye enlisted in the U.S. Army in 1943.

When the war was over, the Nakata family returned to California, to learn that someone else “owned” their farm. There was no explanation or compensation given. They simply had to begin again, which they did. It was not easy, but the family prospered once again, and the children all graduated from college and led productive, successful lives.




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About Marylin: Marylin (aka oliverowl) is a freelance writer living in Wyoming. She has written essays for a weekly column in the Ventura Star Tribune and collaborated with her grandson on two picture books for children. She currently writes with the Cody Writers. Her previous pieces for red Ravine include the travel essay Rollin’ Easy, a Writing Practice, Kindness, and a memoir piece, Images From The Past.

In 2010, Marylin was published in the book, From the Heart — Writing in the Shadow of the Mountain, a collection of work from members of Write On Wyoming (WOW), a group of authors and aspiring writers living in northeastern Wyoming. Her contributions to From the Heart include two works of fiction, To Love Bertie Lou and The Appointment Book, and a collection of haiku, Seasons in Wyoming.


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Father Love Joy, taken the day before Father’s Day, Casket Arts Studio 318, Minneapolis, Minnesota, June 16th, 2012, photos © 2012 by QuoinMonkey. All rights reserved.


Many Father’s Days pass with a card, a note, a phone call. It’s easy to forget that Father’s Day can be somber for those who have lost fathers to war, illness, death or divorce. I don’t know what it is this year, but Father’s Day sticks to my heart. Maybe it’s the letter I wrote to my biological father last year after 50 years of no contact. Or the way my step-dad from South Carolina drove over 600 miles to see me when I was in Pennsylvania visiting my brother after his liver transplant. Or maybe it’s the way I can feel connected to my step-dad from Pennsylvania by checking in on Facebook when he winters in Puerto Rico.

I’m looking back; I’m looking forward. Back to the things my dads have taught me. Forward to the gratitude I feel that they are a part of my life. Over the years, I related most to the matriarchal side of our family. But the bond between fathers and daughters is inescapable. I ran from it in my twenties; I was trying to stand alone, be my own person. I humbly step back into the circle. It is unbroken. Fathers are the other half of the sky.

Some feel that divorce leaves children alienated and confused. That kids are too young to understand the nature of adult relationships until they have lived through a few of their own. How complicated and emotional and painful they can be. But children are resilient. And the truth is that adults go through many relationships over the course of their lives. Hopefully, insight follows pain. Understanding is born from love and loss. Wisdom comes from forgiveness and learning to love again.

I have a biological father I have not seen since I was six. I have a Southern dad who lives in South Carolina and was a big part of my life from the ages of two through eleven. I have a Northern dad who lives in Pennsylvania part of the year, the other part in Puerto Rico. He was a father figure from the ages of twelve through eighteen. I carry little pieces of each of these men into late adulthood; they are all part of me.

My First Bicycle - Morristown, Tennessee


I am a better person for what I learned from my three dads.

I learned to ride a bike in Tennessee. It was my dad who unbolted the training wheels, held the back of the seat until I was steady, then let go the moment I felt balanced. I learned to slip together model train tracks, drop liquid smoke into the stack to make steam (oh, that smell!), let the transformer cool off after a few hours. On Christmas morning, my dad would get right down on the floor with us and assemble model cars, toy blocks, and Easy-Bake ovens. He gardened, cooked and cleaned when Mom needed the help, tore apart car engines and taught her how to put them back together, and worked two jobs to keep us afloat. From my dad, I learned the meaning of generosity of spirit, of honesty and doing the right thing, of standing up for your beliefs and challenging those who take advantage of others.

In Pennsylvania, I grew old enough to drive. It was my mother who sat next to me in the Buick while I learned the ropes. But my dad who taught me how to slip the clutch on the red Austin-Healey Sprite we towed from my grandparent’s garage. The vintage racer belonged to my uncle and had seen a lot of wear. He said he’d give it to us if we could figure out how to tow it home. That Sprite became my first car. Mom added the shag carpet; my dad fixed up the engine and got the little spitfire running after hours of labor—a great gift to me.

From my dad, I learned to build a scale model guillotine for an 8th grade English project on A Tale of Two Cities. The blade was sharp; Mrs. Juarez was impressed. My dad taught me the first chords on the guitar I received for Christmas that first year of college. He always had a couple of guitars and an amp around the house when we were growing up. I also learned a little about politics and community from his dedication to workers rights through union organizing. I learned that change is possible if you are willing to fight for it.

From my biological father, I learned what a child learns from absence. There is a wondering that goes with a parent who is no longer present, a do I matter to them? I wonder if they ever think about me feeling that stays with you into adulthood. His family was lost to me; his parents, my paternal grandmother and grandfather, were strangers. But I did reconnect with my aunts after 50 years. They welcomed me into their families. From that experience, I have learned forgiveness and unconditional love.

There have been painful moments, too, times of disappointment, times when I felt invisible. But on this day, Father’s Day 2012, I focus on the richness I have gained. To my three dads — thanks for all you have taught me. Most people only have one father. I am blessed with the gift of three.


-posted on red Ravine, Father’s Day, Sunday, June 17th, 2012

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MarryMe1dabstext2 sharp

Marry Me Mandala, for Elizabeth on her birthday, hand-drawn mandala photographed with Canon Powershot & edited with PhotoShop Elements, Golden Valley, Minnesota, January 29th, 2012, photo © 2011-2012 by QuoinMonkey. All rights reserved.




On the day you were born,
it's plain to see, the Moon and the Stars
aligned with the Sea—
a wild heart so caring and free
a better Aquarius you could never be!

If beauty rises from the love we carry
I see no reason why we should not marry
let the rest of the world fight over what it all means,
I know our love is everything it seems.

I want to live with you all the days of my life,
through thick and thin, amid hardship and strife,
from deaths and births and the long Dark Night
spring Joy and Art, and a good snowball fight.

Last night when we danced on the studio floor
I felt your love swell inside once more.
In bearing witness, here for all to see,
it's your birthday, Elizabeth, will you marry me?






-posted on red Ravine, Sunday, January 29th, 2012, for Shug

-related to posts: Gratitude Mandala — Giving Thanks

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Black eyed peas auto

Black-Eyed Peas, Droid Shots, Minneapolis, Minnesota, December 2011, photo © 2011-2012 by QuoinMonkey. All rights reserved.


We are just about to dive into our rice and Southern black-eyed peas. A bowl of good luck to celebrate the New Year. It’s the anniversary of two couples that we know (Happy Anniversary!) and the birthday of our feline, Kiev. She was born January 1st, 1995 and turns 18 years old today. She will celebrate with her own tin of Fancy Feast Ocean Whitefish & Tuna Classic. Kiev is named after the city in the Ukraine and is the sister cat to a friend of Liz’s whose male cat was named Moscow. May he rest in peace.

Mr. Stripey Pants is sitting in a thunderbolt of sun, a zen-like state that makes me feel peaceful just looking at him. He is recovering well from his surgery. Happy New Year to red Ravine readers and people all over the world who are celebrating anniversaries, birthdays, and new beginnings. Peace, abundance, and prosperity on the journey through 2012. I hear it’s the Year of the Dragon. Does that include dragonflies?


Mane - 215/365



-posted on red Ravine, New Year’s Day, January 1st, 2012, Happy Birthday, My Familiar!

-related to posts: Dragonfly Wings — It Is Written In The Wind, Eye Of The Dragon Tattoo, Dragonfly Revisited: End Of Summer

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DEC SHADE4

Say Goodbye To Tungsten Light, Golden Valley, Minnesota, December 2011, photo © 2011-2012. All rights reserved.


I burn the Christmas lights long after the day has passed. The soft warm glow of tungsten soothes me. I grew up on film photography, old school, and loathed florescent and LED. Say goodbye to tungsten; the last 100 watt bulb rolled off the DEC 2011-12-18 19.40.22assembly line in December 2011. We lost poet Ruth Stone in 2011 and singer-songwriter Phoebe Snow. They leave behind a rich legacy–their poetry. We lost Hope, the world’s most famous black bear, to the long arms of a Minnesota hunting season. Did they choose their lives, or did their lives choose them?

Goodbye December, January awaits. I look forward to the New Year. In setting goals for 2012, I can’t help but think of the things I will leave to 2011. I never heard back from my father, yet I feel glad I wrote the letter. It is one less thing I have to wonder about. Mr. Stripey Pants had surgery on Monday, December 12th. Bone rubbed on bone in his lower jaw when he chewed his food. We tried to be upbeat that morning, saying he was on his way to breakfast at Tiffany’s (the name of his surgeon). A few weeks later he is almost back to normal. The scar tissue that had formed around a puncture wound near a back tooth has been removed; it was not cancerous. I am grateful for good vet care and the resources to pay for it.

Minnesota leaves behind the 86 inches of snow from last Winter, an unfair trade for the tawny grasses and 50 degree days in the Twin Cities last week. I don’t miss the shoveling, but wonder how the Art Shanty Project will take place on Medicine Lake in January. Where is the frozen Minnesota tundra of 2011? I leave behind a broiling sweaty Summer where I did little gardening. The cedars look limp and brown. Fall 2011 was 1323477165415one of the driest on record. Rain, rain, come and play, don’t wait another day. I have grown to miss the rain.

I leave behind a year of no travel, unusual for me. My large extended family lives in Pennsylvania and Georgia, so I often plan vacations around flying back East. I missed visiting with them. In 2011, I attended no out of state writing workshops. I did not take a vacation outside of Minnesota. There was one trip to North Dakota, but not for pleasure (though it had its moments). I leave behind all the angst and sorrow created by the greed and selfishness of others. You sometimes learn the most about people when things go awry. It’s not over yet. The law requires patience, and the resources to carry through over the long haul.

Dear December, there were days you left me nostalgic and somber. But I vow to enter 2012 with optimism and gratitude. Long line for A Christmas Story at Riverview!I will long carry the joy of my brother’s visit to Minnesota the week before Thanksgiving. I carry two healthy cats, Kiev and Mr. Stripey Pants. I carry the love of a caring partner, close friends, and family. I carry excitement at the prospect of celebrating Liz’s birthday in January, and a trip to Wisconsin for a self-propelled writing retreat in February, what used to be the dead of Winter. I leave behind anger, resentment, regret; I release what is no longer helping me be the best person I can be. What people, places or things do you leave behind?

The pantry is stocked. The black-eyed peas soak in the pot, ready to bless the place I call home with good luck and cheer. I am grateful for those who stick with me in times of uncertainty. I am grateful for those who come to the aid of all HOLIDAYsentient beings in this world, not just humans. I am grateful that we do not inhabit this planet alone, that there are ancient burr oaks, Southern live oaks, slithering snakes, hairy spiders, playful black bears and white winter squirrels. I am grateful that the decisions that matter most are not left in the hands of humans.

December, I say goodbye to you tonight with gratitude and anticipation. I am thankful for your rituals. It’s the night before the New Year. What will my yearly practices be? It will be around the last fire of 2011 that I choose goals for 2012. Thank you, December, for having the courage to let go.


-posted on red Ravine, New Year’s Eve, December 31st, 2011

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By Mike Carter


So thinking about some early memories of chocolate, I am reminded of going to Mabry’s store as a kid in Vancouver, Washington. I was maybe ten years old and they used to have these little bars called “7-Up” which had seven kinds of little chocolates in them. 7-up, there was one piece that was a chocolate covered Brazil nut, and one that was like a chocolate covered section of an orange slice candy. I always have had a thing for nuts, especially cashews. Mom would send me to the store for cigarettes and she would give me a dime for a candy bar. Yes, a dime. I don’t think these little 7-Up bars were around very long.

I inherited the chocolate tooth from my mom who liked all things sweet and on Friday nights would beat homemade fudge with a wooden spoon, in a Revere Ware copper lined one quart saucepan, while watching T.V. in the living room. We would take turns beating and it took some time, like an hour. Your forearms would get a nice little workout. Yea, chocolate is always an essential ingredient and one of my top 10 essential foods. I don’t like being chocolate deprived and there was this one time in junior high after not having chocolate for four months, dieting all through wrestling season, when my little sister was selling these boxes of chocolate covered almonds for a class fundraiser. I took a whole box and devoured it in a closet in one sitting. I think it was like a pound. I hid in the closet. Guilty pleasures. I always had a sweet tooth and, by the way, pecan pie is foremost on my list.

Living this past year in Hawaii, I got to see an actual Cacao tree which has these red-cinnamon colored pods that grow from the tree. These pods look like a pointy cucumber and are five or six inches long. Inside these pods are the little chocolate beans. They have to put up these big fences around the chocolate trees or people will steel the pods. If you go to the Ho ‘omaluhia garden you can see them. It is on the windward side of Oahu close to Kaneohe. It is a REALLY cool garden and it has lots of one of a kind trees, like the amazing blue marble tree. I think they have two chocolate trees in the garden. And if you get there, also try the Roselani brand chocolate macadamia nut ice cream, which is to die for and has a strong dark chocolate flavor and a very creamy texture. It is a little pricey at 9 dollars for a half a gallon, but sometimes you can get it on sale at Foodland for 4.50/half price. Best ice cream ever, to die for.

Actually, the best ice-cream here is Haupia, which is a very tasty coconut custard ice cream confection. Amazing stuff. The last month I lived there, I ate nothing but ice cream. Other favorite chocolates, well Mr. Goodbar is also on my top ten list, but it is hard to match my mom’s Friday night fudge. Grandma Carter also made some great fudge around Christmas time and she also made Divinity, which I miss. Chocolates I have known. And chocolates I have remembered.

Also cool are the little bars of Madeira Mexican chocolate which we can get in Seattle and you break off a chunk of these and mix with milk and sugar for amazing hot chocolate. I don’t go in for the high percentage chocolate bars like 60 or 70 percent —is a little much and too bitter for me. And what is the name of the little chocolate shop at Pike’s Market where you can get the bacon chocolate? Seattle Chocolatier or something like that. It is on the Seattle Food tour if you get there. Beer, bacon and bratwurst. These are my three essential nutritional building blocks.


NOTE:  Ho’omaluhia Botanical Garden is one of the five main botanical gardens on Oahu. Ho’omaluhia means to make a place of peace and tranquility.

_________________________



About Mike:  Mike Carter has been living in Kaneohe, Hawaii for the last year, working at Hawaii State Hospital. He will be returning to Seattle next month, and would like write a memoir of his year in Hawaii. Inspired by  WRITING TOPIC — CHOCOLATE, the latest Writing Topic on red Ravine, Mike joined Bob, Teri, and QM in a Writing Practice on the topic.


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By Teri Blair



Lawrence Welk’s Boyhood Home, Strasburg, North Dakota, July 2011, all photos © 2011 by Teri Blair. All rights reserved.


The Lawrence Welk Show was a Saturday night staple when I was growing up. My favorite acts were Cissy and Bobby, tap-dancing Arthur Duncan, and the guy on clarinet with big glasses. I didn’t pay much attention to the show’s host, though I wondered about his accent. I had a vague sense he came from the state just west of mine, but he mainly seemed tan and Hollywood and Californian. Not like the people I knew.

I’d seen his birthplace marked on my North Dakota map for years, and then one day, just like that, my mom and I decided to go. We checked out library copies of Wunnerful, Wunnerful: The Autobiography of Lawrence Welk. Mom read it first and told me she couldn’t put it down. I figured that was because she still watched his reruns on public television. Then I started reading it, and I couldn’t put it down either. That’s when I found out Lawrence Welk wasn’t just a tan and smiling Hollywood face. Far from it.

We took two-lane roads to get to Strasburg, ones where you can tell where you’re heading. Mom reread the first chapter out loud to us, the one about Lawrence’s childhood in North Dakota and his passion to play music and get off the farm. We wanted everything fresh in our minds.

Lawrence was born in North Dakota in 1903, one of eight children of immigrant parents. The ten of them lived in a tiny sod house, milked cows, and spoke German. Lawrence had four years of schooling before he begged his parents to let him quit. Since he knew how to read and write, they let him. A farmer wouldn’t need more than that, they figured. But Lawrence’s father had carried an accordion all the way from Europe, and that one musical box lit a fire under the third Welk son. He had an affinity for music, an insatiable appetite for chords and melodies and rhythm. He tinkered with homemade instruments, and learned everything his father would teach him about music.

Though his family assumed his future as a North Dakota farmer, Lawrence knew he had to live a different life. He didn’t know how he could, only that he must. Then when he was 11 his appendix burst. By the time his parents found someone with a car and he was driven to the hospital in Bismarck, he was almost dead. He lived on the edge of life and death while his poisoned blood was treated. Though only a child, he determined if he survived he would make his living as a musician. No matter what.

He spent the rest of his childhood hiring himself out to play accordion at every event he could find around Strasburg. Every nickel he made went to pay off the $400 accordion he bought through a mail-order catalog. A deep satisfaction stirred in him to watch the joy his playing brought to people, an intrinsic reward that would fuel him for decades.

The View From Lawrence Welk’s Bedroom, Strasburg, North Dakota,
July 2011, all photos © 2011 by Teri Blair. All rights reserved.


When he left the farm on his 21st birthday, his father predicted his ruin as a musician. He told Lawrence he’d be back in six weeks looking for a meal. What followed were years of small gains and huge setbacks—trying to find work as a musician during The Depression wasn’t easy. Lawrence often went hungry. One time his band quit on him, embarrassed by his broken English and the way he tapped his toe to find the beat. He was naïve and trusting, taken advantage of more than once. He had to start over again and again with nothing but his accordion. But his internal compass was undeniable. His wife said years later that he was like a cork. When one plan failed, he’d be momentarily submerged before he’d pop up in a different place with a new strategy. By the time he landed the television program, he had paid his dues and then some. He had already spent 30 years on the road playing ballrooms.

After our tour of the homestead, I slow-walked around Lawrence’s childhood farm. I stood in the places he talked about in the book: the spot by the barn where he asked his dad for the $400 loan, the upstairs loft where his appendix burst, the tiny living room where he listened to polka music. I went to Mass on Sunday at the German Catholic church and sat where he had. I looked at the stained glass windows, the same ones Lawrence had looked at when he was a little German boy. He didn’t know how his story would end, but sitting there, I did.

Lawrence knew who he was, who he wasn’t, and he stuck with himself. And from that, I take great inspiration. By the time of his death in 1992, he had had the longest-running television program in history, and had helped launch the careers of dozens of musicians.

What is possible when we don’t deny our true selves?




_________________________




About Teri: Teri Blair is a writer living in Minneapolis, Minnesota. Her first piece for red Ravine, Continue Under All Circumstances, was written on the road during a 2007 trip to Holcomb, Kansas. She journeyed back to Holcomb in 2010 and published a sequel, Back To Holcomb, One Last Time. Since then, she has written Desire And A Library Card — The Only Tools Necessary To Start A Poetry Group, Discovering The Big Read, a piece about the largest reading program in American history, and Does Poetry Matter?, an essay about the Great American Think-Off.

Earlier this year, Teri was a writing resident at Vermont Studio Center in the heart of the Green Mountains. She finds inspiration on the road. Her writing pilgrimage to the Amherst, Massachusetts home of poet Emily Dickinson inspired the essay, Emily’s Freedom. At the end of September, Teri will be flying into Atlanta, Georgia to embark on her latest writing adventure — a two-week road trip in a compact Cruise America rolling along the Southern Literary Trail.


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AND THEN...

And Then, last page of The Dinner Party: A Symbol of Our Heritage, 1979, Doubleday, from artist & writer Judy Chicago, Droid Shots, Minneapolis, Minnesota, September 2011, photo © 2011 by QuoinMonkey. All rights reserved.



And then all that has divided us will merge
And then compassion will be wedded to power
And then softness will come to a world that is harsh and unkind
and then both men and women will be gentle
and then both women and men will be strong
and then no person will be subject to another's will
and then all will be rich and free and varied
and then the greed of some will give way to the needs of many
and then all will share equally in the earth's abundance
and then all will care for the sick and the weak and the old
and then all will nourish the young
and then all will cherish life's creatures
and then all will live in harmony with each other and the earth
and then everywhere will be called eden once again


—artist & writer Judy Chicago, from The Dinner Party: A Symbol of Our Heritage, 1979, Doubleday


-posted on red Ravine Monday, September 12th, 2011

-related to posts: A Moment Of Silence – September 11th, 2011, 9:02am, Remembering – September 11th, 2008

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2011-08-22 18.02.04

MN State Fair Button, MN State Fair, St. Paul, Minnesota, August 2011, all photos © 2009-2011 by QuoinMonkey. All rights reserved.


The Minnesota State Fair kicked off last week and for the first time since 2007, I am writing my annual State Fair piece after attending the Fair. That means I can speak from the voice of experience (that, and the fact that I spent 11 solid hours tootling around the fairgrounds last Saturday). 2011-08-27 13.50.14This year there are over 80 foods on-a-stick; I recommend the Teriyaki Chicken on-a-stick from Chan’s, a new vendor for 2011. Liz and I shared the combo and topped it off with The Original Minneapple Pie smothered in cinnamon ice cream.

Of course, the Minnesota State Fair is about more than food, or the debut of Peach Glazed Pig Cheeks On-A-Stick, so our State Fair posts are always chock-full of history. Last year we covered F. Scott Fitzgerald’s A Night At The Fair, Ye Old Mill, and artist Debra Frasier’s debut of the Alphabet Forest at Baldwin Park. Debra is back again this year and you can read more about her work at her official website. Or check out red Ravine dressed in her State Fair alphabet (yes, that’s me standing a letter behind).

In 2011, the Minnesota State Fair celebrates its 100th Fine Arts Exhibition (over 2300 pieces were submitted in 2010). In the past, I’ve written about the history of Princess Kay of the Milky Way and the Butter Queens (2011 marks the 40th year sculptor Linda Christensen has carved their likenesses out of butter); Minnesota State Fair poster artists; mascots Fairborne and Fairchild; and the 2011-08-27 14.24.13 autotradition of Tom Thumb Donuts. To change it up this year, I’m going to focus on the integration of the Smartphone and digital technology into the State Fair’s 150-year-old traditions. When the past meets the present, you get a gleaming new Minnesota State Fair Smartphone App and the Minnesota State Fair History Tour on your mobile!



Minnesota State Fair Smartphone App & Mobile Web Site


I was thrilled to download the new Minnesota State Fair Smartphone app on my Droid this year (also available for iPhone) a week before I attended the Fair 2011-08-27 15.57.58. All the information I needed was right at my fingertips. The Food Finder is organized alphabetically (or you can search by food item). When you click on a vendor, all details of that vendor are listed, including a Show Map feature that pins their exact location on the2011-08-27 14.14.49 auto fairgrounds. Other tabs include Merch Search, Fun Finder, and a colorful digital map. We used the app constantly during our 11 hour visit. Oh, and if you don’t want to download the app, you can visit the Minnesota State Fair Mobile Website with Google Maps integration. I’m grateful to Liz for pointing me to the new app. If you have a Smartphone, I encourage you to go paperless!



Minnesota State Fair History Walk & Cell Phone Tour


Liz and I had a blast listening  to sounds of the Minnesota State Fair’s past on the new 13-stop cell phone tour. By calling (877) 411-4123, you can hear recorded history narratives from your cell phone (or any land line), or use your Smartphone to locate QR codes, and brush up on State Fair trivia while you shuttle to the Fair’s 2011-08-27 15.11.44 autogate. We downloaded a bar code scanner app on our Droids, scanned the QR code (Quick Response code for Smartphones) at each information board, and Whoosh!, we were jetted right to the history page for that stop. (If you press the Like button at the bottom, a link is also added to your Facebook page so family and friends can follow your tour!).

The Minnesota State Fair History Walk & Cell Phone Tour offers a fun 2011-08-27 14.57.03 and engaging way to learn about State Fair history and explore all corners of the grounds. When you complete the self-guided tour, you receive a prize (I won’t say what it is!) at the J.V. Bailey House or (before 8pm) at the Minnesota Historical Society’s booth on the first floor of the Grandstand. Tour brochures are available at information booths and the 13 tour stops. The tour is presented by the Minnesota State Fair Foundation and the Minnesota Historical Society.



_____________________________________________________________

Spaghetti & Meatball Dinner On-A-Stick, Fried Fruit On-A-Stick, Macaroni & Cheese On-A-Stick, Bull Bites, Deep Fried Tater Tots On-A-Stick, Grilled Shrimp On-A-Stick, Vintage Kids & Fair Food!, Leprechaun Legs, MN State Fair, St. Paul, Minnesota, August 2008, all photos © 2008-2011 by QuoinMonkey. All rights reserved.



MN State Fair – Foods On-A-Stick


Our Minnesota State Fair post wouldn’t be complete without the annual foods on-a-stick list. Here’s the 2011-08-27 17.43.36lineup for 2011 (the Sweet Corn Ice Cream really hits the spot). If you are looking for the location of specific foods at the Fair, here’s a link to their FoodFinder with a map of the Fair (0r use the Smartphone app I wrote about above!). The Minnesota State Fair runs through Monday, September 5th. 2011-08-27 17.49.10 autoAnd if you happen to eat just a little too much, feel free to visit the brand new 5,500 square foot restroom with 51 sinks and 75 shiny white toilets where many of the 22,000 rolls of toilet paper are used up at the Minnesota State Fair. Above all else, ENJOY!

  1. Alligator Sausage on-a-stick
  2. Baby Potatoes on-a-stick
  3. Bacon (Fried) on-a-stick
  4. Bananas (chocolate covered) on-a-stick
  5. Beef Kabobs on-a-stick
  6. Bologna (deep-fried) on-a-stick
  7. Bomb Pops on-a-stick
  8. Breakfast Lollipop
  9. Butterscotch Cake on-a-stick
  10. Candy Apples on-a-stick
  11. Candy Bars (deep fried) on-a-stick
  12. Caramel Apples on-a-stick
  13. Caramel Apple Puppies on-a-stick
  14. Catfish on-a-stick
  15. Cheese on-a-stick
  16. Cheesecake (chocolate covered) on-a-stick
  17. Chicken on-a-stick
  18. Chicken Teriyaki on-a-stick
  19. Chicken Bites on-a-stick
  20. Coffee (frozen) on-a-stick
  21. Corndogs on-a-stick
  22. Cotton Candy on-a-stick
  23. Custard on-a-stick
  24. Espresso (frozen) on-a-stick
  25. Fruit (fresh) on-a-stick
  26. Fruit (fried) on-a-stick
  27. Fry Dog on-a-stick
  28. Fudge Puppies on-a-stick
  29. Gyro on-a-stick
  30. Hot Dago on-a-stick
  31. Hot Dish on-a-stick
  32. Hot Dogs (wrap) on-a-stick
  33. Jerk Chicken on-a-stick
  34. Key Lime Pie Dipped in Chocolate (frozen) on-a-stick
  35. Kufta Kabob on-a-stick
  36. Lamb (leg of) on-a-stick
  37. Macaroni & Cheese on-a-stick
  38. Marshmallows (Chocolate-dipped) on-a-stick
  39. Mashed Potatoes (deep-fried) on-a-stick
  40. Meatballs (porcupine wild rice & ground pork) on-a-stick
  41. Meatballs (Greek) on-a-stick
  42. Meatballs (Scotch) on-a-stick
  43. Meat Kabobs on-a-stick
  44. Northwoods Salad on-a-stick
  45. Nut Roll (chocolate-dipped) on-a-stick
  46. Pickles on-a-stick
  47. Pizza on-a-stick
  48. Pizza Kabob on-a-stick
  49. Poncho Dogs on-a-stick
  50. Pork Chops on-a-stick
  51. Pretzel Dog on-a-stick
  52. Pronto Pups on-a-stick
  53. Sausage on-a-stick
  54. Sausage and Cheese Stuffed Jalapeno Poppers on-a-stick
  55. Scotch Eggs on-a-stick
  56. Shrimp on-a-stick
  57. Shrimp (grilled) on-a-stick
  58. S’mores on-a-stick
  59. S’mores (deep-fried) on-a-stick
  60. Spaghetti & Meatballs on-a-stick
  61. Spudsters on-a-stick
  62. Steak on-a-stick
  63. Taffy Pops on-a-stick
  64. Tater Tots (deep-fried) on-a-stick
  65. Texas Steak Dinner on-a-stick
  66. Texas Tater Dog on-a-stick
  67. Tornado Potato on-a-stick
  68. Turkey Tenderloin (bacon-wrapped) on-a-stick
  69. Turtle Puppies on-a-stick
  70. Vegie Fries on-a-stick
  71. Vegetable Kabobs on-a-stick
  72. Waffle (Belgian) on-a-stick
  73. Walleye on-a-stick
  74. Wild Rice Corndog on-a-stick
  75. Wonder Bar (chocolate-dipped ice cream) on-a-stick


Total Number of Foods-On-A-Stick: 75*


New Minnesota State Fair Foods In 2011
(including *6 new foods on-a-stick not on list above)


• Breakfast Lollipop (sausage patty dipped in corn muffin batter, deep fried and served on-a-stick with a side of maple syrup)
@Axel’s, located on the southeast outside corner of the Food Building
• Carnitas Asian Fusion Taco (pork carnitas served on a flour or spinach pepper, and topped with Asian sauces)
@San Felipe Tacos, located in the Food Building
• Chocolate Covered Jalapeno Peppers on-a-stick (a hot and spicy confection)
@Andre’s Watermelon, located on Underwood Street next to Ye Old Mill
• Coushari Rice with Lentils (rice and lentils with Holy Land sauce, served with a side of pasta or fried onions)
@Holy Land Deli, located inside the International Bazaar, southeast corner
• Crab Fritters (crab meat, Caribbean herbs and spices with veggies all rolled and deep-fried into a fritter, served with a side of southwest dripping sauce)
@Ollie’s Crab Fritters, located on the corner of Underwood Street and Murphy Avenue
• Deep-Fried Cookie Dough (fresh cookie dough coated with a sweet batter, deep-fried and sprinkled with powdered sugar)
@Sonny’s Spiral Spuds, located in the Food Building
• Dirt Dessert (Oreo cookies, vanilla pudding, whipped cream, cream cheese and gummy worms)
@Spaghetti Eddie’s, located on Cooper Street and Dan Patch Avenue
• Fresh Fruit Wrap (sliced fresh fruit wrapped in a soft tortilla shell with a sweet and creamy cheese spread)
@Fried Fruit, located in Carousel Park east of Grandstand Ramp
• Grilled Yankee Apple Pie & Chocolate Sandwich (Minnesota grown apples sauteed with spices and topped with chocolate, grilled in Brioche bread)
@Moe & Joe’s, located on Judson Ave. by the CHS Miracle of Birth Center
• Jamaican Jerk Fries (french fries dusted with Harry’s own Jamaican Jerk seasoning)
@Harry Singh’s Caribbean Restaurant, located in the Food Building
• Mexican Horchata Beverage (cold drink made of rice, almonds, cinnamon, vanilla and sugar)
@El Sol Mexican Food, located on the southwest outside corner of the Food Building
• Minneapple Pie (homemade deep-fried apple pie served hot with vanilla or cinnamon ice cream)
@The Original Minneapple Pie, at the corner of Judson Avenue & Underwood Street, north of the Dairy Building
• Northwoods Salad on-a-stick (a caprese salad-mozzarella cheese and grape tomatoes on-a-stick with dressing and served over a bed of Minnesota wild rice)
@Giggle’s Campfire Grill, located on Cooper Street and Lee Avenue in The North Woods
• Pizza Kabob on-a-stick (three individually flavored Green Mill Pizza rolls served on-a-stick)
@Green Mill, located near the Baldwin Park Stage
• Pretzel Dog on-a-stick (a hot dog baked in pretzel dough, served on-a-stick)
@Der Pretzel Haus, located on Liggett Street, in front of the Horse Barn
• Sweet Corn Ice Cream (cream-based ice cream with blended sweet corn kernels, served in a waffle cone with a choice of wild blueberries or caramel bacon topping)
@Blue Moon Dine In Theater, located at the corner of Chambers Street and Carnes Avenue
• Teriyaki Chicken on-a-stick (served with fried rice, egg rolls, and spring rolls)
@Chan’s Concessions, located on Judson Avenue near the Dairy Building
• White Razzie Puppies on-a-stick (Belgian waffle with white chocolate baked inside, then dipped in dark chocolate and drizzled with raspberry sauce)
@Granny’s Kitchen Fudge Puppies, located on the outside west wall of the Food Building


State Fair photos on Flickr.


-posted on red Ravine, Tuesday, August 30th, 2011

-related to posts: double Ferris wheel haiku, MN State Fair On-A-Stick (Happy B’Day MN!), On-The-Go List Of Must-Haves (MN State Fair), Nightshot – Carousel, MN State Fair On-A-Stick II – Video & Stats, food on-a-stick haiku

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I’m staring at the leftover box of Mrs. See’s chocolates. When I lift the lid off the pure white box with the gold script, I see there are five pieces left. Well, make that four and 3/4, one with a bite out of it. One of the three of us must not have liked the flavor. Now I’m thinking of my mother-in-law who boarded a plane for Wyoming this morning. The See’s was a gift from her the first night she arrived in Minneapolis. If I remember correctly, she has three layovers and may not be home until very late. She flies into the Twin Cities once a year to see Liz. Her brother flies in, too. I look forward to their visits. We go out to eat, a play at the Guthrie, watch a few movies. It feels like a vacation for me, too.

I’m wondering what flavor Mary See has left in the box for me. I just took a nibble. Hmmmm, chocolate flavor bursting on the tongue. It is nutty, minced nut with a hint of almond? Creamy, and milk chocolate, my favorite. I run my tongue over the back teeth to grab every morsel. There is a patch of chocolate stuck to a filling. A nut wedged between two teeth. I have maybe three bites left. I’m one of those people who savors. As a girl, I was the type to keep my Easter basket around for weeks. I’d take little bites off the rabbit head, nibble away on an ear of white or milk chocolate. Some used to say that white chocolate wasn’t real chocolate. But I disagreed. I went through a white chocolate phase around junior high age.

Nope, never been a gobbler. Always a savorer. Hmmmm, last bite of the piece with the jagged dip out of it. It’s gone. And now there are four pieces of See’s chocolate left and Mrs. See is staring up at me from the edge of the box. She’s got glasses like John Lennon’s, gray hair, a kind smile. She’s wearing a knitted shawl. The photograph is tinted brown and shaped like a cameo. Did Mrs. See live in San Francisco?

Liz will be home from work soon. I want to see which piece she chooses from the box, her next to the last. It’s not like the boxes of Whitman’s chocolate where they print each type of candy on the inside cover so you can see what you are choosing. Do they still do that? I’d rather have the surprise. Last night, I bit one, and then asked Liz if she wanted it. Tasted too rich for me, too much like licorice. I don’t like the flavor of licorice all that much.

Chocolate reminds me of all the good things in life. It’s sweet, creamy, something to be shared, something that people are happy to share. We’ve got a bag of bite-sized Snickers in the fridge. I like them frozen. Liz has a bag of Dove almond dark chocolate, silky smooth promise next to the Snickers. A piece of chocolate lifts the spirits. A box of chocolates makes me feel rich, nectar of the gods. What is it about chocolate that is so satisfying?


-related to Topic post and practices: WRITING TOPIC — CHOCOLATE, PRACTICE — CHOCOLATE – 15min, PRACTICE –CHOCOLATE – 15min

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By Teri Blair

This is the first time I’ve done a timed, 15-minute write on my Royal Deluxe manual typewriter. I bought this green machine in Amherst, Massachusetts—Emily Dickinson’s hometown. The man at the shop told me it was the model Hemingway used. Did Emily like chocolate? She like ginger-tasting things like ginger cookies and ginger cakes if memory serves.

My first strong memory of chocolate were the Mr. Goodbars Mom had hidden in her purse. We were allowed pretty easy access to her purse (she wasn’t private about it) and she always shared pieces of her Mr. Goodbar. There was an unwritten understanding if we didn’t ask why they were always hidden there, we’d always get to have pieces. Sometimes she’d shake up the mix and have a Hershey Bar with almonds, never plain. Even now, when I want to buy her a treat she is delighted to be given either.

She told us the story of the Milky Way incident during her childhood, a guilty memory that still taints her love affair with that particular brand. She grew up in Hawick, a tiny town in Minnesota. There was one general story, the type that had the post office in one corner. Her parents would send her to the store for supplies from time to time, and she was always instructed to charge everything to John Everson’s account. Once a month her father, the town blacksmith, would get his itemized list of charged groceries. These would only be the necessities his family of nine needed. There was nothing extra to throw around during the Depression. After Mom charged the Milky Way (and stole away to a private place to eat it), she lived in mortal fear of the impending grocery bill. They’d know then. She’d lied and wasn’t worthy of their trust.

But when the bill came, not a word was said. It wasn’t until Mom was about 50 that she told her dad about it. I remember it. Even though he was a kind, gentle man, she still didn’t want to disappoint him. He smiled, I suppose, and told her in his thick Norwegian accent that it didn’t matter. Knowing him, he probably went right out and bought her another one. He was sorry he couldn’t give his kids more. When they asked him for money when they were children, he’d turn his wallet inside out to show them it was completely empty. After he died and they cleaned out his house, she found that old wallet. She keeps it on her dresser.

They were broke. It was the Depression. They lived on potatoes, headcheese, and lefse. Maybe an occasional chicken some farmer paid his welding bill with. There were bums who came to their door begging for a meal. Her mom made them a plate of their starchy food. Surely no chocolate on the plate.


NOTE: WRITING TOPIC — CHOCOLATE is the latest Writing Topic on red Ravine. Frequent guest writer Teri Blair joined QuoinMonkey in doing a Writing Practice on the topic.

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